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Restaurant

Matilda Bay Restaurant

Crawley

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Menu

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Menu

SNACKS & STARTERS

  • SOURDOUGH - $8
  • CHARCUTERIE & STRACCIATELLA BOARD - $35
  • ABROLHOS ISLAND SCALLOP - $9
  • TUNA TARTARE - $29
  • CONFIT LINLEY VALLEY PORK BELLY - $29
  • CHARGRILLED FREMANTLE OCTOPUS - $29
  • SPICED NUTS - $6
  • OLIVES - $8
  • OYSTERS - $6
  • GRILLED TIGER PRAWNS - $29
  • EDAMAME AND TOFU FRITTERS - $26
  • WAGIN DUCK LIVER PARFAIT - $28

MAINS

  • GRILLED MARKET FISH - $MP
  • BEETROOT RISOTTO - $38
  • LINGUINE ALLO SCOGLIO - $33/46
  • GRILLED CONE BAY BARRAMUNDI - $49
  • CONFIT WAGIN DUCK LEGS - $55
  • AMELIA PARK LAMB RACK - $59

FROM THE CHARGRILL

  • BLACK ANGUS BEEF SIRLOIN 300g - $59
  • BLACK ANGUS BEEF FILLET 220g - $62
  • STIRLING RANGES SCOTCH FILLET 350g - $68
  • STOCKYARD WAGYU SIRLOIN (BMS 9+) 250g - $99

SIDES

  • DUCK FAT POTATOES - $16
  • CHERRY WOOD SMOKED MUSHROOMS - $16
  • KALE AND NASHI PEAR SALAD - $16
  • SAUTEED MANGETOUT AND BEANS - $16
  • STRAWBERRY AND RHUBARB SALAD - $16

DESSERTS

  • LEMON DROP - $0
  • FLAN PÂTISSIER - $0
  • HAZELNUT AND SALTED CARAMEL BAR - $0
  • FRENCH LAMINGTON - $0
  • CARAMEL MOUSSE - $0
  • LIQUEUR AFFOGATO - $0
  • PETIT FOURS - $16

CHEESE

  • BEPPINO OCCELLI TESTUN DI BAROLO DRUNKEN CHEESE (Italy) 50g - $0
  • BONTA ZOLA (Italy) 50g - $0
  • BRIE BRILLAT-SAVARIN (France) 50g - $0
  • MAFFRA ASH CHEDDAR (Australia, Victoria) 50g - $0
  • SELECTION OF 2 - $30
  • SELECTION OF 3 - $44
  • ALL 4 - $58

DESSERT WINES

  • Stella Bella Pink Muscat (375ml) - $15145
  • De Bortoli Noble One Botrytis (375ml) - $20 180
  • Mount Horrocks Cordon Cut Riesling (375ml) - $21 185
  • Valdespino Pedro Ximenez El Candado (750ml) - $181 110
  • Faber Liqueur Muscat (500ml) - $20 125

PORTS

  • Penfolds Club Aged Tawny - $10 170
  • Galway Pipe Grand Tawny - $12 185
  • Mr Pickwick's Particular Tawny - $181 180

BRANDY

  • St Agnes Brandy - $12
  • Martell V.S.O.P - $12
  • Berneroy Calvados - $13
  • Courvoisier V.S.O.P - $13
  • Rémy Martin V.S.O.P - $13
  • Hennessy V.S.O.P - $13
  • Camus V.S.O.P - $13
  • Hennessy X.O - $26.5

DIGESTIF

  • Jägermeister - $12
  • Limoncello - $12
  • Sambuca White - $12
  • Sambuca Black - $12

2 COURSE

  • LUNCH MENU - $60PP

TO START

  • CHARCUTERIE BOARD freshly baked sourdough, selection of cured meats, cheese, olives, pickles - $0

MAIN

  • CONE BAY BARRAMUNDI (150G) preserved lemon yoghurt, apple and celeriac slaw, yuzu dressing (nf) (gf) (dfo) - $0
  • ROASTED WAGIN DUCK BREAST compressed peach and fennel salsa, peach and cranberry puree, duck jus (nf) (df) (gf) - $0
  • BLACK ANGUS SIRLOIN (200G) charred carrot puree, heirloom baby carrots, fried kale, red wine jus (nf) (gf) - $0
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3 Hackett Dr., Crawley, Western Australia, 6009

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