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Restaurant

Claremont

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RIGATONI Short tube pasta with meatballs and tomato ragu - $$30
GNOCCHI Homemade potato dumplings in a napoletana sauce with bocconcini parmesan and basil - $$33
STROZZAPRETI Twisted artisan pasta cooked with speck, duck, porcini mushroom ragu - $$32
RAVIOLONI Spinach and ricotta filled pasta topped with a tomato and basil sauce, with parmesan - $$30
PENNE SALMON Smoked salmon capers cream fresh tomato and asparagus - $$32
ZITI GENOVESE Beef onion, slow cooked gravy style ragu - $$30
SPAGHETTINI Thin spaghetti with chilli garlic and fresh tomato blue manna crab and napoletana sugo - $$44
LINGUINE PESCATORE Long flat pasta with fresh clams, scallops mussels, garlic, chilli and baby tomatoes - $$41
SPAGHETTI PINA Black ink pasta with gralic, chill, local king prawns, crab, squid, clams and fresh tomato - $$43
SPAGHETTI BOLOGNESE Classic italian meat and tomato ragu - $$30

PETTO MITO DI MARE Lightly fried calamari, prawn and scampi, fish with salad and chips - $$45
POLETTO PROVINCIALE De boned marinated half chicken, char grilled with spaghetti napoli - $$46
CAPRETTO AL FORNO Pieces of baby goat oven roasted with peas tomato potatoes wine and herbs - $$46
FILETTO Chargrilled beef eye filet, over mash potatoes and served with red wine mushrooms sauce - $$48
ANATRA AL FORNO Slow cooked half duck, topped with marsala wine, prune sauce, served with greens - $$46
RISOTTO NERO Black ink risotto with a grilled selection of seafood - $$46
COTOLETTA MILANESE Crumbed veal chop served with salad and potato crisps - $$45
SALMONE Grilled fresh salmon served with fennel lemon risotto - $$45
ZUPPA DI COZZE Rich spicy, tomato chilli mussels with garlic & herbs and toasted italian bread - $$35
BRODO DI POLLO Chicken and vegetable broth angel hair pasta - $$26

MARGHERITA Tomato, bocconcini, basil, and parmesan - $$32
CAPRICCIOSA Tomato, bocconcini, rocket, thinly sliced prosciutto and shaved parmesan - $$33
NEOLA Mozzarella, blue cheese, leeks, mushrooms, prosciutto and a honey truffle oil dressing - $$36
ORTOLANA Tomato, mozzarella, prawns, mushrooms, caramelised onions, bacon and rocket - $$36
QUATTRO Tomato, mozzarella, ham, sausage, mushrooms and artichokes - $$36
CALABRESE Mozzarella, nduja, capsicum olives, baby tomatoes and fresh ricotta - $$36
Fiorentina Mozzarella, mushroom, spinach, ricotta and walnut oil - $$35