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Winery, Restaurant

Caversham

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Freshly chopped Birds Eye Chili soaking in Olive Oil - $3
Warm smoked RiverBank Estate olives - $9
Selection of premium stone-baked bread w/ Australian garlic confit butter, black salt (GFO) - $12
Fresh shucked oysters - Natural w/ lemon slice - $5.5 each
Fresh shucked oysters - Bloody Mary - $6 each
Fresh shucked oysters - Spicy garlic, butter, parmesan - $6 each
Super crunchy chips w/ jalapeno mayo (V, DFO) - $12
Tempura Onion rings w/ truffle caper mayo (V, DFO) - $12
Mediterranean Salad w/ olives, pickled carrot, beetroot, cucumber ribbon, shaved fennel and lemon dill vinaigrette - $19
Chargrilled Cauliflower florets on butter bean w/ chimichurri, pesto and garlic flakes - $22
Albany Sardine fillets w/ garlic confit, cherry tomatoes, caramelised onions, lemon ricotta on Vienna toast - $24
Creamy burrata w/ olive oil, poached premium tomatoes, basil pesto, bread crumb (V, GFO) - $26
24hr braised Pork belly w/ confit, carrot, garlic, sauerkraut, miniature apple, RiverBank Estate Shiraz jus. - $26
Chili Mussels - white wine spicy tomatoes, basil and chargrilled panini (500grams) - $28
WA Carnarvon baked scallops, dry smoked pork cheek (guanciale), fermented lemon béchamel, fresh tarragon - $29

Zucca roast baby pumpkin, eggplant, beetroot, hummus, quinoa, goat yoghurt honey dressing (V, VO, GF, DFO) - $34
Chili Blue Swimmer Crab Spaghettini served w/ Calabrian spicy Nduja (pork), confit tomato, basil, garlic, topped with a live caught Wheatbelt Yabby - $39
Beef cheek, roast parsnip puree, garlicky greens, roast root vegetable Bossman jus (GF) - $39
Western Australian Fresh Ocean Caught Fish on lemon butter bean, polenta crisp, broccolini, Provençale, herb verde - $48
SEAFOOD PLATTER (SUITABLE FOR 2) Fresh Western Australian Ocean Caught Fish, Kojonup Marron, Shark Bay prawns, Carnarvon scallops, dry smoked pork cheek, natural oysters, Chili Blue Swimmer crab spaghettini served with calabrian spicy Nduja (pork) chili mussels, Mediterranean Salad and Potato caper salad Buon Appetito! - $165

Eclair filled with mix berry compote & creme, garnished with roasted pistachio and fresh strawberries - $17
Poached pear infused with cardamon and saffron, served with coconut mousse and aqua fava (VG, GF) - $18
Crème caramel, candied hazelnuts, choc crumb, vanilla ice cream, blueberries - $18
Affogato - Vanilla ice cream served with espresso, house-made biscotti - $14
Add Liqueur Muscat 30ml - $22
Cheeseboard - selection of Western Australian and Italian cheeses served with dried fruit, nuts, and preserves - $28