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Restaurant, Bar, Cafe

Gosnells Golf Club

Canning Vale

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Menu

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Menu

TO SHARE

  • Garlic Loaf - $8
  • Chips with tomato sauce & aioli - $10
  • Wedges with sour cream & sweet chilli - $13
  • Popcorn Chicken GF with ponzu aioli - $14
  • Bruschetta tomato, onion, parmesan & balsamic glaze - $14
  • Spicy Buffalo Wings with Louisiana hot sauce & blue cheese dip honey-soy or BBQ sauce available on request - $16
  • Spring Roll and Samosa GF 3 pieces each, with sweet chilli sauce - $13
  • Pan-fried Prawn Dumpling 5 pieces, with house-made chili oil - $15
  • Par Four Buffalo chicken wings, samosas, vegetable spring rolls, battered cauliflower, tandoori chicken skewers & garlic bread - $25
  • The Eagle grilled pork belly bites with tomato salsa, duck spring rolls, tandoori chicken skewers, lamb back strap with chimichurri, garlic bread, grilled chorizo & hummus - $45

TWO HANDS served with chips

  • Club Sandwich chicken, bacon, fried egg, aioli, tomato & mesclun lettuce - $19
  • Gosnells Burger beef patty, bacon jam, fried egg, cheese, tomato, mesclun lettuce & chipotle mayo - $20
  • Lamb Burger lamb patty, cheese, cos lettuce, tomato, mint yoghurt, harissa, dukkha - $20
  • Steak Sandwich minute steak, cheese, tomato, caramelised onion, mesclun, aioli - $23

PIZZA

  • Spring Vegetable roasted butternut, mushroom, sundried tomato, spinach, caramelised onion, mozzarella, nap sauce - $19
  • Spicy Chicken Pesto diced poached chicken, fresh chilli, mushroom, roasted capsicum, onion, pesto, sundried tomato, mozzarella, nap sauce and chipotle mayo - $22
  • BBQ Meat Lover ham, bacon, chorizo, onion, mozzarella, nap sauce, smokey BBQ drizzle - $22

SALAD

  • Caesar Salad GFO cos lettuce, soft boiled egg, crispy bacon, parmesan, crouton, anchovy dressing Add poached chicken $4 - $18
  • Battered Cauliflower GF roasted sweet potato, hummus, avocado salsa, mesciun lettuce & pomegranate molasses - $17
  • Thai Beef Salad GFO marinated striploin, crispy egg noodle, coriander, mesclun lettuce, vegetables & house Asian sauce - $19
  • Open Chicken Sandwich GFO poached chicken, brie, aioli, garden salad, on a toasted Turkish roll - $17
  • Open Salmon Sandwich GFO smoked salmon, brie, aloli, garden salad, on a toasted Turkish roll - $18
  • Smashed Avocado GFO poached eggs, tomato medley, feta, rocket, toasted seeds, balsamic glaze on toasted sourdough - $18

MAINS

  • Sirloin Steak GF 250g sirloin, red wine jus & whipped butter, with chips & garden salad - $30
  • Fish and Chips GFO battered or grilled snapper, with chips, tartare sauce & garden salad - $23
  • Chicken Parmi schnitzel, nap sauce, ham, mozzarella, with chips & garden salad - $23
  • Creamy Penne Pasta mushroom, sun-dried tomato, spinach, zucchini with creamy white wine & pesto garlic sauce Add poached chicken $4 - $19
  • Fried Rice GFO char siu pork, prawns, mixed vege, garlic, chilli & fried egg - $20
  • Mie Goreng poached chicken, prawns, spinach, mushroom, egg noodles & homemade sambal - $20
  • Nasi Lemak GF beef rendang curry, soft boiled egg, peanuts, fried anchovies, cucumber, steamed coconut rice & homemade sambal - $20
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95 Sandringham Promenade, Canning Vale, Western Australia, 6155

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