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Restaurant

Tartan Spice

Byford

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PALAK PANEERSpinach cooked with onions, tomatoes,fresh green herbs and cottage cheese. - $14.90
KADAHI PANEERDiced cottage chees cooked with onions,tomatoes and capsicum with spices. - $14.90
BOMBAY POTATODiced potato tossed with cumin andmustard seed coated in curry paste. - $14.90
PANEER CHENNAICottage cheese with mustard seeds andcurry leaves cooked in coconut cream. - $14.90
MUTTER PANEERCottage cheese and peas simmered in mildfenugreek and onion sauce with tomato. - $14.90
SHAHI PANEERCottage cheese simmered in a fresh tomatosauce blended with spices and cream. - $14.90
EGG PLANT MASALAEgg plant and potato cooked in a light gravysprinkled with ginger and coriander. - $14.90
VEGETABLE VINDALOOMushroom, mix vegetable, cottage cheesemarinated in vinegar and hot chilli sauce cookedwith spices, garnishedwith chilli and fresh coriander. - $14.90
MALAI KOFTACheese and potato balls cooked in nuts inmild creamy gravy - $14.90
DHINGRI MUTTERA mild mushroom and pea, fenugreekand onion sauce with a hint of tomato. - $14.90
ALOO PALAKPotatoes and spinach curry with a touchof fresh ginger and coriander. - $14.90
ALOO GOBIPotatoes and cauliflower cooked withonions, tomatoes, fresh ginger and coriander. - $14.90
VEGETABLE JALFRAZIA variety of garden fresh vegetables cookedin fresh herbs and spices. - $14.90
NAVRATAN KORM Fresh vegetables gently cooked with nutsin mild creamy gravy. - $14.90
PUMPKIN MASALAPumpkin cooked in Indian spices, onion,tomato and capsicum. - $14.90
CHANNAMASALACkickpease sooked with onion, tomatoesand exotic spices. - $14.90
DAL MAKHANIBlack lentil simmered in a cream saucewith herbs and spices. - $14.00
DAL TADKAYellow lentil delicately tempered andseasoned with spices and ginger. - $14.00