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Restaurant, Bar, Fine Dining

Nobu

Burswood

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Menu

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Menu

CLASSIC

  • Sashimi Salad with Matsuhisa Dressing - $0
  • Chef's Choice Sushi Selection - $0
  • Prawn Tempura with Creamy Spicy Sauce - $0
  • Spicy Garlic Vegetables with Rice - $0
  • Black Cod Miso - $0
  • Beef Tenderloin Teriyaki or Anticucho - $0
  • Chicken Teriyaki or Anticucho - $0

PREMIUM

  • Beef Tenderloin with Truffle Teriyaki Sauce - $0
  • Lobster Spinach Salad with Dry Miso - $0
  • Chef's Premium Sashimi & Sushi Selection - $0
  • Snow Crab Tempura with Amazu Ponzu Sauce - $0
  • Roasted Cauliflower Jalapeño with Rice - $0
  • Seafood Ceviche - $0

VEGETARIAN

  • Shiitake Salad with Spicy Lemon Dressing - $0
  • Chef's Vegetarian Sushi Selection - $0
  • Tofu with Creamy Spicy Sauce - $0
  • Spicy Garlic Vegetables with Rice - $0
  • Eggplant Miso - $0

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  • Chicken Teriyaki or Anticucho Donburi - $39
  • Beef Tenderloin Teriyaki or Anticucho Donburi - $49
  • Unagi Donburi - $60
  • Sushi Lunch - 7 Piece Chef's Choice Sushi & Spicy Tuna Sushi Roll - $54
  • Soft Shell & Sashimi Combination - $52
  • Chirashi - $52
  • Chicken Udon - $42
  • Seafood Udon - $42
  • Vegetable Tempura Udon - $34
  • Ponzu - $0
  • Maui Salsa - $0
  • Nobu Salsa - $0
  • Tiradito - $0
  • Caviar - $0
  • Toro - $59
  • Salmon - $36
  • Yellowtail - $37
  • Salmon - $35
  • White Fish - $33
  • Scallop - $36
  • Sweet Prawn - $33
  • Beef - $36
  • Kangaroo - $33
  • Whitefish - $32
  • Octopus - $32
  • Scallop - $34

NOBU COLD DISHES

  • Yellowtail Jalapeño - $38
  • Beef Tataki Onion Ponzu - $38
  • Tuna Sashimi Salad with Matsuhisa Dressing - $39
  • Seafood Ceviche - $32
  • Tuna Tataki with Tosazu - $37
  • Seared Tuna Wasabi Salsa - $38
  • Crispy Rice with Spicy Tuna - $35
  • Baby Spinach Salad Dry Miso / Lobster - $27/98
  • Tartare with Caviar - Toro - $59
  • Tartare with Caviar - Salmon - $36
  • Tartare with Caviar - Yellowtail - $37
  • New Style Sashimi - Salmon - $35
  • New Style Sashimi - White Fish - $33
  • New Style Sashimi - Scallop - $36
  • New Style Sashimi - Beef - $36
  • Tiradito - Whitefish - $32
  • Tiradito - Octopus - $32
  • Tiradito - Scallop - $34
  • Karashi Su Miso - Salmon - $37
  • Karashi Su Miso - Yellowtail - $37
  • Dry Miso - White Fish - $32
  • Dry Miso - Salmon - $35
  • Dry Miso - Tuna - $37
  • Dry Miso - Sweet Prawn - $34
  • Dry Miso - Octopus - $32
  • Yellowtail Jalapeño - $38
  • White Fish Usuzukuri with Ponzu - $32
  • Ocean Trout Agua De Chile - $34
  • Beef Tataki Onion Ponzu - $38
  • Tuna Sashimi Salad with Matsuhisa Dressing - $39
  • Seafood Ceviche - $32
  • Oyster Shooter - $18
  • Oyster New Style (6 pieces) - $48
  • Akoya Pearl Oysters New Style (6 pieces) - $38
  • Oyster Nobu Style (3/6/12 pieces) - $21/42/84

NOBU HOT DISHES

  • Black Cod Miso - $68
  • Pepper Crusted Glacier 51 Toothfish with Balsamic Teriyaki - $67
  • Prawn Tempura with Creamy Spicy Sauce, Creamy Jalapeño or Butter Ponzu - $38
  • Tasmanian Ocean Trout with Crispy Spinach - $43
  • Creamy Spicy Crab - $39
  • Scallops with Wasabi Pepper or Spicy Garlic Sauce - $39
  • Prawns with Wasabi Pepper or Spicy Garlic Sauce - $36
  • Squid 'Pasta' with Light Garlic Sauce - $36
  • Pork Belly Spicy Miso Caramel - $36
  • Seared Scallops with Jalapeño Salsa - $32
  • Snow Crab Tempura Amazu Ponzu - $49
  • Soft Shell Crab Tempura with Watermelon - $44
  • Half Lobster with Yuzu Truffle Butter - $98
  • Cape Grim 'Grass Fed' Rib Eye (450 grams) – Yuzu Truffle - $82
  • Cape Grim 'Grass Fed' Rib Eye (450 grams) – Truffle Teriyaki - $85
  • Cape Grim 'Grass Fed' Rib Eye (450 grams) – Shiitake Truffle Butter - $89

Yakimono

  • Free Range Chicken - $40
  • Beef Tenderloin - $52
  • Lamb Chops - $46
  • Cape Grim 'Grass Fed' Rib Eye (450 grams) - $79
  • Tasmanian Ocean Trout - $40
  • Tofu - $24

VEGETABLES COLD

  • Avocado Tiradito - $18
  • New Style Tofu & Tomato - $19
  • Tomato Ceviche - $15
  • Field Greens Matsuhisa Dressing - $18
  • Shiitake Mushroom Salad - $21
  • Cucumber Sunomono - $15

VEGETABLES HOT

  • Eggplant Miso - $26
  • Spicy Garlic Vegetables - $28
  • Warm Mushroom Salad - $34
  • Roasted Cauliflower Jalapeño Salsa - $29

SOUP & RICE

  • Miso Soup - $9
  • Mushroom Soup - $18
  • Steamed Rice - $6

SHUKO

  • Edamame with Sea Salt - $11
  • Spicy Edamame - $14
  • Salt & Pepper Squid - $27

NOBU TACOS

  • Wagyu Beef - $15
  • Lobster Wasabi Sour Cream - $16
  • Pork Aji Amarillo Aioli - $11
  • Salmon Spicy Miso - $11
  • Spicy Tuna - $11

TEMPURA

  • Prawn (2 pieces) - $18
  • Scallop (2 pieces) - $18
  • Shojin (7 pieces) - $20
  • Prawn & Vegetable - $38

KUSHIYAKI

  • Beef - $30
  • Chicken - $24
  • Salmon - $27
  • Vegetable - $18

SIGNATURE OMAKASE

  • Tartare with Caviar - $0
  • Lobster Spinach Dry Miso - $0
  • Sushi Selection of the day - $0
  • White Fish Tempura Shiso Salsa - $0
  • Black Cod Miso - $0
  • Beef Tenderloin Tobanyaki - $0
  • Nobu Cheesecake - $0

CHEF'S CHOICE OMAKASE

  • CHEF'S CHOICE OMAKASE - $220

DESSERTS

  • Miso Cappuccino Miso Brûlée, Caramel Pecan Nut, Vanilla Ice Cream, Coffee Foam - $20
  • Bento Box Chocolate Fondant, Green Tea Ice Cream - $23
  • Housemade Mochi Trio Crémeux wrapped in Soft Rice Dough - $22
  • Nobu Cheesecake Mango Kanten, Coconut Thai Sorbet - $25
  • Lava Cake White Chocolate and Green Tea Fondant, Almond Coffee Crumb, Raspberry Tuile, Yuzu Ice Cream - $24
  • Yuzu Honey Cake Yuzu Cream, Passionfruit Gel, Gin Blood Orange Ice Cream - $23
  • Black Sesame Choux Black Sesame Ice Cream Choux Buns, Valrhona 70% Dark Chocolate Cremeaux, Dulce de Leche, Charcoal Wafer - $23
  • Seasonal Fruit Selection - $20
  • Housemade Ice Cream (1/3pcs) - $5/14
  • Housemade Sorbet (1/3pcs) - $5/14

Dessert Wine

  • 2022 Juniper Estate 'Cane Cut' Riesling - $13
  • 2022 Mount Horrocks 'Cordon Cut' Riesling - $19
  • NV Hokusetsu 'Umeshu' Plum Wine - $16
  • NV Nakano 'Yuzu Umeshu' Plum Wine - $16

Port / Sherry

  • NV Penfolds Club Reserve Classic 'Tawny' - $11
  • NV Emilio Lustau 'San Emilio' Pedro Ximenez - $13
  • NV Penfolds Great Grandfather Grand Old Liqueur 'Tawny' - $38

Cognac

  • Hennessy VSOP - $17
  • Hennessy XO - $33
  • Hennessy Paradis - $120
  • Louis XIII - $320

Digestif

  • Antico Torino Amaro Della Sacra - $15
  • Citrange Mandarino Amaro - $17
  • Grappa Nonino Prunella - $17
  • Limoncello - $14
  • Galliano - $12
  • Cointreau - $14
  • Grand Marnier - $14
  • Drambuie - $14
  • Barsol Pisco - $14

COFFEE

  • Espresso - $5
  • Double Espresso - $5.5
  • Long Black - $5.5
  • Latte - $5.5
  • Flat White - $5.5
  • Cappuccino - $5.5
  • Short Macchiato - $5.5
  • Long Macchiato - $5.5
  • Mocha - $5.5
  • Hot Chocolate - $5.5
  • Affogato - $9

TEAS

  • MAEDA-EN KONA-CHA GREEN TEA - $5
  • TWG MOROCCAN MINT TEA - $5
  • TWG IMPERIAL LAPSANG SOUCHONG - $5

HOKUSETSU NIGORI

  • Bottle 500ml - $90

NOBU JUNMAISHU

  • Small - $24
  • Large - $42
  • Bottle 1.8L - $180

HONJOZO ONIGOROSHI 'DEVIL KILLER'

  • Small - $24
  • Large - $42
  • Bottle 1.8L - $215

HONJOZO YUKI NO HIBIKI

  • Small - $32
  • Large - $60
  • Bottle 1.8L - $265

DAIGINJO 'BLACK LABEL'

  • Small - $40
  • Large - $75
  • Bottle 1.8L - $340

NOBU JUNMAI DAIGINJO 'THE SAKE'

  • Small - $38
  • Large - $72
  • Bottle 500ml - $90
  • Bottle 1.5L - $240

HONJOZO ONGAKUSHU KOSHU 'MUSIC SAKE'

  • Small - $52
  • Large - $98
  • Bottle 1.8L - $360

NOBU DAIGINJO TK40 'THE PREMIUM SAKE'

  • Small - $52
  • Large - $98
  • Bottle 500ml - $115
  • Bottle 1.5L - $320

LIGHT, CRISP & REFRESHING

  • LYCHEE MARTINI - $24
  • PINA MARTINI - $24
  • MAPLE SOUR - $25

SPICY & TART

  • MIA MARGARITA - $25
  • UME MANDARINA - $25
  • SPICY BERRY MARGARITA - $25

CHAMPAGNE

  • Veuve Clicquot Ponsardin 'Yellow Label' Brut - $38
  • Veuve Clicquot Ponsardin Rosé - $43

SPARKLING

  • Cloudy Bay 'Pelorus' Brut - $19
  • La Gioiosa Prosecco Superiore DOCG - $16
  • Chandon Brut Rosé - $16

WHITE

  • Petaluma Hanlin Hill Riesling - $16
  • Domaines Schlumberger Grand Cru Riesling Kitterle - $25
  • Cloudy Bay Sauvignon Blanc - $17
  • Hay Shed Hill Block 1 Semillon Sauvignon Blanc - $19
  • Mud House Home Block Pinot Gris - $16
  • Oakridge 'Hazeldene' Chardonnay - $17
  • Amelia Park 'Reserve' Chardonnay - $25
  • Domaine de Montille Bourgogne 'Le Clos du Château' - $36
  • Rockford White Frontignac - $17
  • Yalumba 'The Virgilius' Viognier - $22

ROSÉ

  • Mirabeau 'Etoile - $19
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Crown Metropol Perth, Burswood, Western Australia, 6100

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