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Pub, Bar, Restaurant

Steam Packet Hotel

Williamstown

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Menu

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Menu

Salads

  • Organic Quinoa Salad w/ Mixed Lettuce, Roasted Pumpkin, Feta & Pomegranate Dressing - $28
  • Calamari Salad w/ Mixed Lettuce, Pickled Onion, Tomato, Vinegrette & Balsamic Glaze - $24
  • Add Prawns - $8
  • Add Beef - $7
  • Add Chicken - $6
  • Add Calamari - $6
  • Add Feta - $4

From the Grill

  • 200g Grass Fed Lamb Backstrap w/ Mediterranean Cous-Cous, Tzaziki & Hummus - $32
  • 350g Victorian Grass Fed T-Bone - $43
  • 250g Victorian Grass Fed Porterhouse - $39
  • 200g Victorian Grass Fed Eye Fillet - $42
  • Add Surf & Turf - $8
  • Extra Side Sauce: Gravy, Mushroom, Pepper, Red Wine, Garlic Butter, Béarnaise or Mustard - $2

ENTREES/ TO SHARE

  • Trio of Dips w/ Warm Turkish Bread - $14
  • Garlic & Herb Bread w/ Dukkah - $12
  • Cheesy Garlic & Herb Bread - $15
  • Tomato Feta Bruschetta w/ Tomato, Feta, Onion, Basil & Balsamic Glaze - $14
  • Arancini w/ Mozzarella Cheese (3) - $10
  • Mixed Spanish Olives w/ Warm Turkish Bread - $12
  • Prawn & Ginger Dumplings w/ Sweet Chilli Sauce - $14
  • Chilli Mussels w/ Tomato, White Wine, Garlic, Chilli & Turkish Bread - $E 18 M 26
  • Salt & Pepper Squid w/ Lemon & Aioli - $16
  • Buttermilk Chicken Bites w/ Spicy Aioli - $15
  • Beef Sliders w/ Lettuce, Tomato, Cheese & Sauce (2) - $14
  • Cheese Board w/ Premium Cheese, Dried Fruit & Crackers - $24
  • Add Meat Cuts - $12
  • Tasting Platter w/ Arancini, Chicken Bites, Dumplings & Calamari - $35

Burgers/Sanga

  • Vegan Burger - $23
  • Grass Fed Beef Burger - $24
  • Crispy Buttermilk Chicken Burger - $24
  • Classic Steak Sandwich - $24

Add

  • Egg - $2
  • Bacon - $2
  • Beetroot - $1

Mains

  • Crumbed Chicken Schnitzel - $25
  • Chicken Parmigiana - $25
  • Housemade Beef & Guinness Pie - $26
  • Mixed Open Souvlaki - $26
  • Chicken Scallopini - $27
  • Salt & Pepper Calamari - $26
  • Paella - $58
  • Spaghetti Marinara - $28
  • Beer Battered Flake - $25
  • Curry of the Day - $24

Sides

  • Onion Rings - $10
  • Steakhouse Chips - $12
  • Mixed Garden Salad - $8
  • Sautéed Seasonal Vegetables - $8
  • Creamy Mash Potato - $8

Dessert

  • Sticky Date Pudding - $12
  • Creme Brulee - $12
  • Chocolate Baileys Mousse - $12

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13 Cole St, Williamstown, VIC, 3016

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