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Restaurant, Cocktail Bar, Wine Bar

Pier Farm

Williamstown

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Menu

Starter

  • Seared Tuna - $34.5
  • Kingfish Crudo - $30
  • Roasted Spiced Cauliflower - $26.5
  • Baby Octopus - $29
  • Calamari Fritti - $29.5
  • Scallops Rockefeller - $29.5
  • Prawn Salad - $38
  • Cantabrico Anchovies - $28.5
  • Antipasto Platter - $39.5
  • Burrata - $26
  • Fried Sicilian Olives - $28.5
  • Natural Oysters - $33
  • Kilpatrick Oysters - $37

Main

  • LINGUINE - $39
  • BAKED GNOCCHI - $34.5
  • SPAGHETTI - $38.5
  • PACCHERI - $34
  • EGGPLANT PARMIGIANA - $35
  • RISOTTO PRIMAVERA - $36
  • MARKET FISH - $0
  • CLASSIC FISH & CHIPS - $39
  • KING PRAWNS - $47
  • EYE FILLET - $49.5
  • RIB EYE - $54.5
  • DUCK CONFIT - $48
  • VEAL SCHNITZEL - $42
  • BROCCOLINI - $17.5
  • ROCKET - $ PEAR
  • TABLE SALAD - $14
  • MEDITERRANEAN SALAD - $22.5
  • HOT CHIPS - $12
  • SWEET POTATO FRIES - $14.5
  • Warm Woodfired Focaccia - $16.5
  • Margherita - $21
  • Capricciosa - $24.5
  • La Carne - $28.5
  • Salsiccia - $26
  • Soppressa - $26
  • Vegetariana - $24.5
  • San Daniele - $26.5
  • Garlic Prawn - $29
  • Diavola - $24.5
  • Calzone - $26.5
  • Gluten Free Base - $6
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34 The Strand, Williamstown, VIC, 3016

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