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Cafe

Williamstown

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Organic toasted sourdough, house jam & butter - $7.5
Gluten free - $2.5
Fruit toast - $1
Free range eggs poached, scrambled or fried on sourdough - $13
Oat porridge, apple, rhubarb, toffee nuts & yoghurt (VGO) - $16
Buttermilk pancakes, whipped butter, maple syrup & crispy bacon (VO) - $21
Spicy sweet potato baked eggs, pebre, feta & sourdough with herb butter (GF) - $23
Chorizo - $5.5
Bacon - $6
Chilli scrambled eggs, crispy shallots, parmesan, coriander, green onion and whipped feta on sourdough (GFO) - $22
Eggs Benedict: English muffin, poached eggs, bacon, spinach & citrus hollandaise (VO, GFO) - $22
Brekkie board: smashed avo, sourdough, poached egg, potato rosti, house granola, yoghurt & small OJ (GFO) - $23
Bacon - $6
Chorizo - $5.5
Superfood salad: shredded kale, quinoa, roasted corn, black turtle beans, beetroot hummus, tomato, avocado, toasted almonds & sweet lime vinaigrette (VG,GF) - $20
House cured salmon - $6
Poached egg - $3