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Item 4 of 4

Fine Dining, Cafe, Restaurant

Atrium

Wangaratta

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Mozzarella, herb and confit garlic focaccia - $8.90
Grilled olive and caramelised onion sourdough, tapenade, local olive oil and balsamic glaze - $8.90
Toasted fennel seed and lemon salt squid with verde aioli* - $9.50
Soup of the day - $10.90
Half shell scallops, miso butter, daikon radish, pickled Asian mushrooms, edamame, seaweed salad* - $17.90
Wagyu beef bresaola, grilled artichoke, roquette, Atrium pickles, parmesan, local lemon infused olive oil* - $17.50
Sticky pork crispy open wonton, hoisin kewpie, mango gel, soy shiitake, Asian herb salad, chilli sugar salt - $16.50
Forest mushroom ragu tartlet, Tolpuddle smoked goat curd, roasted pine nuts, truffle oil, baby herbs, black olive soil, pecorino snow - $16.50
Grilled octopus, chorizo crumbs, kipfler potatoes, roquette, paprika oil, fetta, lemon and oregano dressing* - $17.50
Fresh oysters natural, Japanese sesame and soy dressing* - $3.30 each
Oysters, smoked bacon Kilpatrick* - $3.80 each

Mains

Aromatic roasted duck ravioli, confit chestnuts, white wine broth, slow roasted balsamic tomatoes, caramelised onion, wild roquette, King Valley walnuts - $34.90
Ras el hanout roasted chicken breast, chickpea hummus, dill, green beans, pickled fennel, radish and mixed quinoa salad, pomegranate cinnamon dressing* - $33.50
Char grilled lamb cutlets, preserved lemon labneh, mint, apricot and baby cous cous salad, pickled red onion, grilled broccolini, lemon cumin dressing - $42.50
Middle Eastern vegan plate: zucchini kofta, harissa yoghurt, beetroot hummus, sumac lentils, Za'atar roasted heirloom carrots, chermoula dressing*^ - $31.90
Fish of the day - $MP
Local Murray Pure porterhouse 300g* - $41.50
Local Murray Pure scotch 300g* - $41.90
Local Murray Pure eye fillet 250g* - $42.90
Local pork cutlet 300g* - $35.50
Braised cabbage, crumbed goats cheese, fresh parsley, chimichurri* - $8.90
Sumac roasted pumpkin, mixed grain and seed salad, tahini yoghurt, pomegranate dressing* - $8.90
Fried green beans, yoghurt labneh, garlic pangrattato, chilli oil - $9.50
Straight cut chips, sea salt, parmesan aioli - $8.90
Straight cut chips with verde aioli - $8.9
Mozzarella, herb and confit garlic focaccia - $7.9
Fresh oysters natural - gin, Japanese sesame dressing - $3.0
Oysters bacon Kilpatrick - $3.5
Potato wedges, sweet chili sauce and sour cream - $9.9
Roasted fennel seed and sea salt squid, lemon aioli - $9.5
Pumpkin arancini, chickpea hummus - $9.5
Crisp shell beef taco, corn salsa, smashed avocado - $14.5
Blow torched edamame, nori salt - $7.9
Mezze Plate - chefs choice of dip (2), Atrium marinated olives, smoked almonds, pita points - $22.9
Share plate - kuro prawns, steamed dumplings, potato wedges, squid, stracciatella balsamic tartlets - $36
Cheese Plate - selection of local cheeses; semi hard mountaineer, soft bon accord, Tolpuddle goat's curd alpine sunset with quince paste, smoked almonds, preserved figs, crackers - $20.5
Sweet Treats: Cinnamon Churro, Berry Tart, Atrium Popsicle - $5.0

Dessert

Orange ricotta fritter, star anise sugar, blackberry and sloe gin sauce, choc soil, orange and chocolate ice cream - $17.90
Hemp milk panna cotta, hemp seed dukkha, caramelised fig, baby lemon balm, seasonal berries*^ - $17.90
Hot chocolate pudding, milk foam, torched marshmallow, vanilla bean ice cream, cacao dust - $17.90
Spiced pumpkin mousse, caramelised pumpkin, pepita brittle, pecan crumble, whipped crème fraiche - $17.90
Selection of local cheese, quince paste, smoked almonds, carrot jam, fruit and nut crackers - $21.50
The Peaks Artisan semi hard mountaineer - $MP
Tolpuddle goat's curd alpine sunset - $MP
Milawa Blue - $MP
Baklava, banana chocolate spring roll or chocolate mousse tartlet - $10