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Restaurant

Torng Bai Thai Restaurant

Wallan

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Menu

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Menu

Starter

  • RED CURRY - $14.90
  • GREEN CURRY - $14.90
  • MUSSUMAN CURRY - $14.90
  • YELLOW CURRY - $14.90
  • PUD PUK - $14.90
  • PUD KLING TOFU (GINGER) - $14.90
  • PUD NUM PIK POAW PUK - $14.90
  • PAD THAI - $14.90
  • PUD KEE MAO - $14.90
  • PUD SE EWE - $14.90

Main

  • CHICKEN/BEEF/PORK - $14.90
  • PRAWN/CALAMARI - $17.90
  • MIX SEAFOOD - $18.90
  • KOA PUD - $3.50
  • COCONUT RICE (PER HEAD) - $4.00
  • ROTI BREAD (TWO PER SERVE) - $5.50
  • THAI BEAN CURD SOUP - $7.90
  • TOM YUM PUK SOUP - $7.90
  • TOM KA PUK SOUP - $7.90
  • SPRING ROLL VEGETABLES (6 PER SERVE) - $7.90
  • CURRY PUFF (4 PER SERVE) - $7.90
  • SPRING ROLL PRAWN (4 PER SERVE) - $8.90
  • FISHCAKE (4 PER SERVE) - $7.90
  • MIXED ENTREE - $13.90
  • LEMON GRASS SOUP (TOM YUM SOUP) - $8.90
  • COCONUT MILK SOUP (TOM KA) - $7.90
  • SPRING ROLL (6 PER SERVE) - $6.90
  • CURRY PUFF (4 PER SERVE) - $7.90
  • THAI BBQ CHICKEN - $16.90
  • THAI BBQ PORK - $16.90
  • PUD KRA PRAO (BASIL) - $15.90
  • PUD KLING (GINGER) - $17.90
  • PUD MAD MAMUANG HI MA PAN (CASHEW NUT) - $19.90
  • PUD GRATIAM PIK TAI - $21.90
  • PUD NUM PIK POAW - $19.90
  • PUD PUK - $15.90
  • PUD SE EWE - $15.90
  • PUD THAI - $17.90
  • PUD KEE MAO - $17.90
  • BEEF SALAD - $13.90
  • CHICKEN SALAD - $13.90
  • PORK SALAD - $13.90
  • CALAMARI SALAD - $14.90
  • HOR MUK PLA - $24.90
  • PLA SUM ROD - $24.90
  • PLA CHU CHEE - $24.90

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2/45 High St, Wallan, VIC, 3756

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