Hi, Guest

Item 4 of 4

Restaurant

Traralgon

Recommend

Save to Foodboard

Trio of field mushrooms, chicken, white wine and cream finished with parmesan cheese - $29.00
Chicken, sundried tomato, avocado, baby spinach cream and white wine finished with parmigiano cheese - $28.00
Roasted pumpkin, zucchini, capsicum, eggplant and cherry tomatoes, finished with goats' cheese and wild rocket - $28.00
Fresh tiger prawns, peas and asparagus cooked in a buttery white wine risotto, finished with crispy pancetta. - $35.00
Traditional 'Nonna's' Lasagna served with salad - $28.00
Veal & Pork slowly braised in a rich tomato and red wine ragu, tossed through rigatoni pasta, finished with parmesan cheese - $28.00
Hand rolled pasta, chicken, mushroom, sundried tomato, bacon and spring onion in a rose' sauce - $29.00
Veal Tortellini tossed through creamy onion, bacon, mushroom and white wine sauce finished with egg yolk and parmesan cheese - $27.00
A selection of fresh prawns, green shell mussels, scallops and calamari cooked in a garlic, olive oil, white wine, cherry tomato and fresh chili sauce - $35.00
In house made gnocchi with a rich braised beef cheek ragu finished with extra virgin olive oil and parmesan - $32.00
Creamy homemade pesto and tiger prawns with lemon and crispy pancetta finished with parmesan - $34.00