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Restaurant

Traf Thai Cuisine

Trafalgar

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Menu

ENTREES

  • SPRING ROLLS (7 PER SERVE) - $7.50
  • MONEY BAG (6 PER SERVE) - $7.50
  • CURRY PUFFS (4 PER SERVE) - $7.50
  • GOONG HOM PHA (4 PER SERVE) - $8.50
  • CHICKEN SKEWERS (4 PER SERVE) - $8.50
  • THAI FISH CAKE (5 PER SERVE) - $8.50
  • THAI MINI DIM SIM (6 PER SERVE) - $8.50
  • MIXED ENTREE (7 PER SERVE) - $13.00

SOUP

  • TOM YUM GOONG (GF) - $9.50
  • TOM YUM GAI (GF) - $8.50
  • TOM YUM TALAY (GF) - $9.50
  • TOM KHA GOONG (GF) - $9.50
  • TOM KHA GAI (GF) - $8.50

SALADS

  • DUCK SALAD - $20.00
  • SEAFOOD SALAD (GF) - $19.50
  • BEEF SALAD (GF) - $14.00

CURRIES

  • ROAST DUCK CURRY - $20.00
  • GREEN CURRY (GF) - $18.00
  • RED CURRY (GF) - $18.00
  • PANANG CURRY (GF) - $18.00
  • MASSAMAN CURRY (GF) - $18.00

STIR FRY

  • PAD KRAPOW (GF) (VG) - $14.00
  • PAD MED MAMAUNG (GF) (VG) - $14.00
  • PAD SATAY (GF) (VG) - $14.00
  • PAD PRIEW WAN (GF) - $14.00
  • PAD NAM MAN HOY (GF) - $14.00
  • PAD KING (GF) - $14.00
  • PAD KRATIAM (GF) (VG) - $14.00
  • PAD CHOO CHEE (GF) - $14.00
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2B McCrorey St, Trafalgar, VIC, 3824

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