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Restaurant

Pholklore

Torquay

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Menu

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Menu

Appetiser

  • Spring Rolls Vegetable - $16
  • Spring Rolls Pork - $16
  • Mixed pickle + roasted sesame - $11

Mains

  • Creamed rice, mixed berries + custard - $11
  • Chargrilled chicken - $11
  • Beer battered flathead tails, tartare + dill - $13
  • Katsu, tom yum mayo + finger lime - $13
  • Salt + vinegar okra, lotus root and purple yam crisps - $9
  • Popcorn cauliflower with Sriracha mayo - $13
  • Slow braised chick rib stew with crispy bread to dip - $17
  • Singapore-style chilli crab with coconut rice - $32
  • Fresh Bruny Island oysters - $12
  • Lychee, cucumber + mint - $12/24
  • Passionfruit nuoc cham, pickled garlic + chilli - $12/24
  • House-made chilli jam + finger lime - $13/26
  • Crème fraîche, Polanco Oscietra Grand Reserve caviar + dill - $15/30
  • All with pate, butter, and coriander. - $9
  • Pork meatball - $9
  • Chargrilled chicken - $9
  • Katsu - $9
  • Cold cuts - $8
  • Fried egg - $8
  • Tofu - $7
  • Plain salad - $7
  • Pho Tom Yum Viet Thai twist - $12
  • Mushroom + tofu - $12
  • Chicken - $14
  • Beef - $14
  • Seafood - $16
  • Pho Laksa - $12
  • Viet-Malay twist with seafood broth - $12
  • Mushroom + tofu - $12
  • Chicken - $14
  • Seafood - $16
  • Pho Mi Goreng Viet Indo twist - $12
  • Mushroom + tofu - $12
  • Chicken - $14
  • Beef - $14
  • Seafood - $16
  • Pho Sukiyaki Viet-Thai twist - $12
  • Mushroom + tofu - $12
  • Chicken - $14
  • Beef - $14
  • Pork - $14
  • Seafood - $16
  • Pho Katsu Viet-Japanese twist - $15
  • Crispy panko crumbed chicken - $4
  • Chargrilled Chicken Wings w Sweet & Sour Marinade - $14
  • Salt & Vinegar Carrot & Sweet Potato Crisps - $9
  • Beef Wontons in a Black Vinegar & Ginger Broth - $9
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38 The Esplanade, Torquay, VIC, 3228

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