Mains

• Leek & potato croquette w green padron harissa yogurt - $7
• Tuna" toast w furnip rosti, lions mane, pickles & almond GF - $13
• Mushroom, pinenut & cashew pate w zucchini relish, toast & pickle - $14
• Blackened mushroom rib lettuce cup w avocado & harissa GF - $14
• Burnt eggplant dip w fresh foccacia, surprise pickles & smoked tomato oil - $16
• Chargrilled broccolini w lentil cream, toasted seeds & confit chili oil GF - $17
• Heirloom tomato salad w com cracker, almond ricolla, tomato cream GF - $17
• Preserved mushroom & zucchini salad w creme fraiche & cured tomato GF - $18
• Beer battered artichoke oysters w saffron potatoes salad, dill ailoi & pickles - $18
• Braised leek w roast com, puffed grains grains& polato jus GF - $20
• 6 hour braised cabbage w carrot & cardamom, tahini yogurt & lentil GF - $24
• Char grilled lions mane steak w cauli puree, garlic greens & peppercorn jus GF - $32
• add shoestring fries - $6
• Smoked mushroom & pinenut gnocchi w cavolo nero, fennel & parmesan - $34
• add fresh foccacia - $6
• Roast potatoes w peppered cabbage jus & cauliflower cream GF - $14
• Fries w fomato sauce GF - $11
• Garlic bread w confit garlic, fennel & chili caramel, parmesan - $11
• Flexible chocolate w peanut butter mousse, salted caramel & hokey pokey GF - $16