Mount Zero Olives (gf) (veg) warmed mixed olives with rosemary, garlic, and a touch of chilli. - $13
Crumbed olives (gf) (veg) Jumbo green olives stuffed with Gorgonzola cheese, fried, and served with a sweet red pepper relish. - $16
Tomato Bruschetta (veg, vegan without mozzarella) toasted ciabatta with Roma tomato and Spanish onion salsa, buffalo mozzarella, basil, olive oil and balsamic reduction. - $16
Oysters Natural (gf) with lemon. - $3.5
Oysters Kilpatrick (gf) grilled with bacon and bbq sauce. - $4
Kids Menu (for children under the age of 12)
Grilled Chicken (gf) with chips and salad. - $12
Battered Flathead with chips and salad. - $15
Fried Calamari (gf) with chips and salad. - $12
Rigatoni Pasta (veg) with Napoli sauce. - $12
Rigatoni Pasta (veg) with cream and mushrooms. - $12
Grilled steak (gf) with chips and salad. - $18
Vanilla Ice Cream (gf, veg) with chocolate, caramel, vanilla or strawberry topping. - $7
Entrees
Goat Cheese Souffle - $21
Prawn and Ravioli - $27
Seared Scallops - $27
Calamari - $25
Salmon and Fritter - $20
Crispy Cauliflower - $21
Rocket and Parmesan - $21
Pasta & Risotto
Gnocchi Mushroom (veg) - $27
Gnocchi Lamb ragu - $24
Rigatoni Salsiccia - $27
Rigatoni Pumpkin (veg) - $25
Linguine Peperonata (veg) - $27
Risotto Duck (gf) - $27
Risotto Scallop (gf) - $25
Linguine Marinara - $40
Linguine Pescatore - $40
Mains
Wild Caught Barramundi fillet pan roasted with sauteed baby broccoli, lemon beurre blanc, goat cheese ravioli, red pepper pesto, and toasted sunflower seeds. - $43
Chicken Breast - $43
Boneless Beef Rib - $43
Pork Cutlet - $43
Grass Fed Gippsland Eye Fillet (200g) - $50
Sides to Share
Sambal Cauliflower - $13
Polenta Chips - $13
Sauteed broccoli - $13
Fried Potatoes - $13
Fennel and Frisse - $13
Rocket and Parmesan - $13
Chips - $13
Desserts
Lemon Tart (gf) - $17
Belgium Chocolate Brownie (gf) - $17
Apple and Rhubarb Crumble - $17
Sticky Date Pudding - $17
Sorbet (gf without waffle, vegan without shortbread) - $17