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Restaurant

Tabilk

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Murray River Salted Roast Almonds - $6.5
House Marinated Olives - $7.5
Char Grilled Sourdough, Black Olive Tapenade - $17
House Made Mushroom, Parmesan & Truffle Croquettes, Aioli - $21
Black Pepper Lonza, Fresh Fig, Tahbilk Muscat Reduction & Crisp Breads - $26
Chargrilled Sobrasada Fresca on Toast with Honey & Chives - $24
Chicken Liver Parfait, Peach & Muscatel Chutney, Grilled Sourdough & Crispbreads w' Sweet Pickled Red Onion - $29
Baked Washed Rind Cheese, Local Honey, Thyme, Grilled Sourdough (For 3-4 People) - $46

Hand Rolled Burrata, Local Capers, Piperade, Dressed Summer Leaves, Caramelised Balsamic, Spring Onion & Oregano - $37
Roast & Brined Free-range Chicken Breast, Tri Colour Sweet Capsicum Stew, Aioli, Dressed Summer Leaves, Parmesan, Spring Onion & Oregano salad - $40
Tahbilk Seacuterie Plate - $68
Char Grilled Lamb Backstrap, Pumpkin Puree, Lentils, Salsa Verde & Rosemary Jus - $42
Chargrilled 230g Angus Eye Fillet Steak - $58
Pomme Puree, Thyme Roasted Mushrooms, Broccolini, Tahbilk Red Wine Jus & Whole Grain Mustard - $
Crunchy Sweet Potato Chips, Aioli - $13
Summer Leaf Salad Dressed w' Sauvignon Blanc Vinegar Dressing - $14
Organic Mizuna & Parmesan Salad - $14
House Marinated Olives - $8
Smoked Almonds - $6
Roast Butternut Pumpkin Puree with Meredith Goats Feta - $9.5
Olive Tapenade with Croutons - $16
Crunchy Sweet Potato Chips, Aioli - $13
Housemade Mushroom, Parmesan & Truffle Croquette, Aioli - $7
The Meat Room Felino Mild Salami, Pickle - $12
Goulburn River Smoked Trout Rillette, With Croutes - $22
Small Main Crispy Pork Belly, Piperade & Fennel Fronds - $24
Small Cheese Platter, 50g Soft Cheese, Lavosh Quince Paste, Honey Walnuts - $17
House Marinated Olives & Smoked Almonds - $0
Black Olive Tapenade with Chargrilled Sourdough - $0
Chicken Parfait, Cornichons & Onion Jam - $0
The Meat Room Felino Mild Salami & Pickles - $0