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Restaurant

St Kilda

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Cicc bread (serves 2), with butter or extra virgin olive oil - $5.00
Miniature savoury tartlet, chicken liver parfait, onion jam, crispy chicken skin - $5.50
Mortadella, taleggio + pistachio pesto arancini, pesto aioli - $6.50
House focaccia, stracciatella cheese + Olasagasti anchovy - $12.50
Flinders Island scallop in the half shell, ginger + lime pickle - $7.50
Freshly shucked half dozen oysters, red wine + shallot vinaigrette - $33.50
Roast quail with almond + cauliflower skordalia, grapes, oregano - $27.50
Burrata with heirloom tomato, basil, garlic croutons - $31.50
Tuna carpaccio, watercress, lime, baby capers, sourdough - $34.50
Hand cut eye fillet tartare, egg yolk, charred bullhorn pepper, chicken skin, shallot crumbs, pickled fennel, basil + potato crisps - $34.50
Blue swimmer crab, shallot + lemon thyme soufflé with a champagne + chive velouté - $29.50
Graffiti eggplant, freekah, parsley pistou, mint, ricotta, pistachios - $23.50

Risotto with Moreton Bay bug, shellfish bisque + peas - $45.50
Potato gnocchi, japnut pumpkin, pinenut + sage butter, ricotta salata - $34.50
Linguini, baby spinach, garlic, olive oil, chilli - $25.50
Spaghetti vongole, pippies, garlic, lemon, chilli, olive oil, parsley - $41.50
Spaghetti bolognaise - $32.50
Saffron tagliatelle, prawns, white zucchini, finger lime butter - $41.50
Casareccia with a pork + fennel sausage ragu, sage, cream + parmesan - $33.50
Chargrilled Black Angus Reserve eye fillet (250 gm) roasted hasselback potato, burnt sage butter, red wine jus - $69.50
Confit duck leg, duck cotechino sausage, braised lentils, parsley shallot salad + mustard fruits - $49.50
Kingfish, chargrilled W.A. octopus, romesco, kalamata olives, crunchy potato, white anchovies - $43.50
Fries - $13.50
Spiced cauliflower, pomegranate, chickpeas, mint, parsley, pistachios, tahini yoghurt - $14.50
Cos hearts, peas, mint, shallots, goat's feta salad - $15.50