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Restaurant, Bar

Rockpool Bar & Grill

Southbank

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Juan Pedro Domecq Iberico - $ San Daniele Prosciutto
Steak Tartare with 12 Month Pyengana Cheddar and Potato Crisps - $36
Buffalo Mozzarella with Confit Leeks - $ Pistachios and Grilled Bread"
Heirloom Tomato with Fresh Ricotta - $ Smoked Tomato Dressing and Tarragon Oil"
Baby Cos - $ Avocado
Grilled Cucumber with Sunflower Seeds - $ Goat's Curd and Rosemary Dressing"
Whole Grilled King Prawns with Kampot Pepper - $ Lime and Curry Leaves"
Goat's Cheese Tortellini with King Prawns - $ Burnt Butter
Wood Fire Grilled Octopus with Chimichurri and Charred Eggplant - $44
Wood Fire Grilled Wagyu Chorizo with Pedro Ximenez and Pebre - $36
Wagyu Bolognaise with Hand Cut Fettuccine - $29
Taramasalata with Bottarga and Salmon Roe - $7
Chicken Liver Parfait with Pedro Ximenez and Hazelnuts - $7
Zucchini Flowers - $ Ricotta
Brioche with Sterling Caviar and Creme Fraiche - $25
Caviar with Blini - $ Potato Crisps and Traditional Condiments"
Caviar with Blini - $ Potato Crisps and Traditional Condiments"
Freshly Shucked Rock Oysters with Mignonette Albany WA - $8.50
Snapper Ceviche with Red Tiger Milk and Watermelon - $32
Tuna Tartare with Lemon - $ Black Sesame and Davidson Plum"

Main

Australian Wild Greens Spanakopita - $49
Grilled Rock Flathead with Corn Purée - $ and Prawn Oil"
Grilled Swordfish with Mussel-Saffron Sauce - $ Grilled Bread and Aioli"
Steak Diane Pie with Potato Puree - $49
Slow Cooked Wagyu Brisket with Eggplant Puree and Braised Fennel - $52
Wood Fire Grilled Western District Dorset Lamb Double Cutlet and Loin Chop with Sheep's Yoghurt - $53
Wood Fire Grilled Tasmanian Rock Lobster with Garlic Butter - $270
Grilled Green Beans with Basil Pesto and Pine Nuts - $19
Zucchini Sofrito with Smoked Almonds and Parmesan - $16
Wood Fire Grilled Carrots with Honey - $ Tahini and Roasted Pepitas"
Sautéed Mixed Mushrooms with Garlic Butter and Pangrattato - $20
Potato Puree - $16
Creamed Corn with Chipotle Chilli Butter and Manchego Cheese - $19
Potato and Cabbage Gratin - $19
Sautéed Dobson's Potatoes with Garlic - $ Rosemary and Wagyu Fat"
Hand Cut Chips - $16
Onion Rings - $14
Fried Eggs with Manchego & Chives - $14
Mac and Cheese (Contains Pork) - $17
Freshly Shucked Oysters - $7.5
Juan Pedro Domecq Iberico - $ San Daniele Prosciutto
Market Fish Ceviche with Red Tiger Milk and Watermelon - $32
Radicchio - $ Cos and Endive Salad with Burnt Honey Vinaigrette"
Shaved Cabbage Salad with Parmesan and Mint - $15
David Blackmore's Full Blood Wagyu Burger - $21
Rockpoool Cheeseburger with Bacon - $21
Wood Fire Grilled Steak - $MP
Hand Cut Chips - $16
Mac and Cheese - $17
Radicchio - $ Cos and Endive Salad with Burnt Honey Vinaigrette"
Shaved Cabbage Salad with Parmesan and Mint - $15
Lychee Compote with Strawberry Sorbet and Louis Roederer Collection 243 Brut - $28
Catherine's Passionfruit Pavlova - $23
Chocolate Parfait with Pistachios - $ Lavender and Chocolate Sauce"
Crème Caramel - $23
Doughnuts Filled with Crème Patisserie - $ Spiced Pineapple with Muscovado Sugar Ice Cream"
Raspberry and White Chocolate Tart with Candied Almonds - $26
Earl Grey Macarons - $13
After Dinner Mints - $10
Salted Butter Caramels - $10
Chocolate Lamingtons - $13
Apple Crumble Tarts - $13
Selection of Petits Fours per person - $15