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Item 4 of 4

Restaurant, Cafe

Southbank

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Lobster cocktail with sweet, savoury and spicy horseradish sauce, melon, lettuce and roasted sour dough - $38.00
Quick-seared peppered yellowtail tuna with pacific poke sauce, avocado cream and chives (H) - $32.00
Beetroot, kale carrot, sunflower, pumpkin seeds and apple cider vinaigrette (VG) - $24.00
Fresh oysters (1/2 or full dozen) natural with your choice of lemon, shallots and red wine vinegar cooked with XO chilli sauce (GF) - $24.00
Caesar salad with poached egg, bacon, anchovies, croutons and creamy sauce - $29.00
Caesar salad with poached egg, bacon, anchovies, croutons and creamy sauce (with chicken) - $31.00
Seasonal tomato, mozzarella, bocconcini with selection of basils and extra virgin olive oil (V) - $29.00
Club sandwich with bacon, chicken, egg, tomato, lettuce, avocado mayonnaise - $30.00
Grass-fed beef burger with beetroot, egg, bacon, onions, lettuce, Dijon mustard, BBQ sauce, fries, cos and blue cheese dressing - $30.00
Eggplant, zucchini, peppers, sun dried tomato and pesto ciabatta - $29.00

Australian lamb roast with roasted tomato, onions, root vegetables, garlic and herb gravy - $34.00
Grilled seasonal fish on pumpkin puree, Daylesford preserved lemon, sprouts, pumpkin seeds and salted butter (GF) - $45.00
Roasted free-range chicken thigh on black lentils with lemon gravy, olives, roasted capsicum, capers and rocket salsa (GF) - $39.00
Grilled eye fillet, cognac gravy butter, green asparagus and polenta (GF) - $55.00
Burger with spicy salsa, mayonnaise, lettuce, tomato, cheese, sweet potato fries and kale salad (VG) - $28.00
Spaghetti 100% without meat balls, tomato and basil sauce (VG) - $26.00
Fries with truffle oil and parsley - $9.00
Roasted cauliflower with cheese, onions and garlic - $8.00
Side salad with rocket, lettuce, balsamic vinaigrette, cherry tomato and shaved Parmesan - $8.00
Black Pearl Siberian Caviar - $88.00
Black Pearl Sterling White Caviar - $99.00
Yarra Valley First Harvest Salmon Caviar - $69.00
A glass of Veuve Clicquot Yellow Label Champagne - $29.00
Margherita with medley of tomatoes, cheese and basil (V) - $29.00
Margherita with medley of tomatoes, cheese and basil (V) - $34.00
Risotto with mushroom, asparagus and miso (V) - $32.00
Pappardelle with meat ragout, tomato and basil - $32.00
Indonesian nasi goreng with chicken satay, creamy peanut sauce, fragrant rice, egg, prawn chips and pickles - $35.00
Prawn wonton and egg noodle with Chinese greens in superior soup - $33.00