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Restaurant

Ging Thai

Southbank

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Menu

Starter

  • Corn Fritters (V) - $16
  • Miang Kam - $19
  • Spiced Chicken Wings - $19
  • Chive Cake (V) - $9.5
  • Scallop Spicy Mango Salsa Criolla - $7
  • Tom Yum Goong - $26
  • King Fish Ceviche - $29
  • Salt and Pepper Silken Tofu (V) - $4.5
  • Steamed Bao - $ Spiced Pork"
  • Charcoal Grilled Prawn Skewer - $8.5
  • Charcoal Grilled Chicken or Pork Satay - $7
  • Freshly Shucked Australian Oysters - $6
  • Thai Fish Cake AKA Tod Man Pla Chilli - $24

Main

  • Green Chicken Curry - $29
  • Fish Curry - $31
  • Yellow Vegetable Curry - $24
  • Massaman Beef Curry - $32
  • Red Duck Curry - $35
  • Kaeng Som Talay - $40
  • Half Roast Duck - $42
  • Thai jasmine or brown rice - $5
  • Roti bread - $9.5
  • Roti with peanut sauce - $12.5
  • Peanut sauce - $3
  • Som Tum - $22
  • Spicy Crab Meat - $ Puff Rice Cracker"
  • Gai Yang Salad - $22
  • Crying Tiger Beef Salad - $24
  • Pad Kra Pao - $31
  • Chinese Broccoli - $18
  • Fresh chilli - $ oyster sauce"
  • Add roast pork belly - $18
  • Mixed Vegetables - $18
  • Baby corn - $ cauliflower
  • King Prawns Lemongrass - $37
  • Chilli - $ garlic
  • Chicken Cashew Nuts - $30
  • Tenderloin chicken - $ cashew nut
  • Fried Rice - $29
  • Thai Jasmine rice - $ egg
  • with your choice of: - $22
  • Duck - $29
  • Crabmeat - $37
  • Pad Thai Noodle - $27
  • Egg - $ tofu
  • Chicken - $48
  • Prawns - $48
  • Pad See Ew (V) - $22
  • Flat rice noodles - $ egg
  • Pla Krapong Thod - $ Yum Nham Dok Mai Phed Phed"
  • Deep-fried whole barramundi - $ spicy mango salad

Dessert

  • Crepe - $ Coconut Sauce"
  • Lychee Pannacotta - $14
  • Trio of Ice Cream - $15
  • Pineapple or Toasted Coconut Banana Fritter - $14
  • Tasting Plate - $29
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Crown Riverwalk, Southbank, VIC, 3006

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