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Restaurant, Cocktail Bar, Fine Dining, Wine Bar

Steer Dining Room Restaurant

South Yarra

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Menu

Starter

  • Southern Rock Oyster Natural - $7
  • Caviar Service - $0
  • Black Pearl Tasmanian Salmon - $85
  • Wagyu Tenderloin tataki - $28
  • Wagyu steak tartare - $28
  • Wagyu kushiyaki - $30
  • Scallop ceviche - $30
  • Spanner crab - $33
  • Grilled quail - $28
  • Heirloom tomato - $24
  • Chicken liver parfait - $26

Main

  • 2GR Full Blood Wagyu - $249
  • Mayura Station Full Blood Wagyu - $109
  • Sher Full Blood Wagyu - $229
  • Sher F1 Wagyu - $129
  • Black Opal F1 Wagyu - $109
  • Hida, Full Blood Wagyu - Japan - $550
  • Porterhouse A5-200g - $275
  • Chuck Roll A5-250g - $209
  • Denver A5-200g - $189
  • Rib Cap A5-250g - $185
  • Kagoshima Full Blood Wagyu - Kagoshima Perfecture, Kyūshū; Japan - $409
  • Scotch Fillet A5-400g - $409
  • Porterhouse A5-300g - $309
  • Porterhouse A5-200g - $209
  • 2GR Full Blood Wagyu-NSW & QLD - $195
  • Porterhouse 9+300g - $195
  • Scotch Fillet 9+300g - $195
  • Mayura Station, Full Blood Wagyu - SA - $185
  • Scotch Fillet 9+-300g - $185
  • Rump Cap 9+-300g - $99
  • Oyster Blade 9+ -200g - $89

Dessert

  • Chocolate - $28
  • Coconut cheesecake - $24
  • Brioche pudding - $24
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Recommended 2 times

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Featured in 4 foodboard(s)

15 Claremont St, South Yarra, VIC, 3141

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