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Pub, Bar, Restaurant, Wine Bar

Lamaro's Hotel

South Melbourne

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Menu

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Menu

To Start

  • Warm olives & toasted bread - $12
  • Sourdough Crostini - $18
  • Pan-seared Saganaki - $21
  • Salumi Platter - $38
  • Fresh shucked Oysters - $6.50

Entre

  • Roasted Cauliflower & Falafel Salad - $28
  • Vietnamese Poached Chicken Salad - $28
  • Wood-fire Grilled Scallops - $28
  • Hand-rolled Burrata - $28
  • Classic Beef Tartare - $29
  • Twice Cooked Octopus - $30
  • Cured Kingfish - $30

Woodfire Grill Mains

  • Wild Mushroom Risotto - $29/38
  • Turmeric Marinated and Grilled Market Fish - $46
  • Crispy Pork Belly - $42
  • Grilled Spatchcock - $43
  • Veal Schnitzel - $44
  • King Grilled Prawn Spaghettini - $46
  • Red Duck Curry - $46
  • Miso Eggplant - $38
  • Extra sauce - $4.5

Sides

  • Rocket salad - $15
  • French fries - $14
  • Wok Fried Wombok - $14
  • Broccolini - $16
  • Caesar Salad - $19
  • Smashed Chat Potatoes - $15
  • Crispy Brussel Sprouts - $14
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273-279 Cecil St, South Melbourne, VIC, 3205

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