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Restaurant

Sorrento

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Huîtres - $6
Buckwheat blini with Ora king salmon roe, crème fraîche & chives - $6.50
Choux pastry puffs with whipped goats cheese and chives - $5.50
Freshly baked rosemary & extra virgin olive oil bread to share - $7
Twice baked cheese soufflé with apple, caramelised onions & walnut - $25
La Boqueria Fuet Anis cured pork & fennel seed salami (50g) with confit garlic scapes and baguette - $24
Hand cut grass fed beef tartare with kipfler potato crisps - $26
Harry's mussels Rockefeller in a pernod, spinach and fennel sauce - $25
Baked tomato stuffed with Mooloolaba tuna, rice and green olives with sauce verte - $25
Spencer Gulf king prawns cooked in brown butter with rouille - $31

Aubergine Bonifacio; Corsican ewes' milk cheese and herb stuffed eggplant with sauce vierge and coriander - $42
Canard; Confit duck leg with le puy lentils, bitter leaves and mustard dressing - $48
Corn fed chicken and tarragon pie with verjus, Dijon mustard and hand made puff pastry - $40
O'Connors grass fed eye fillet (200g), roquefort butter, rocket, roasted walnut & almond salad - $64
Salad Niçoise; confit ocean trout, tomato, beans and tapenade with saffron aïoli - $50
Roasted russet potatoes with vadouvan butter - $16
Coleslaw of shaved cabbage, fennel, almond with orange & fennel seed dressing - $16
Broccoli & greens sautéed in lemon caper butter - $17
Salad leaves from our Rocklyn farm dressed with wine vinegar & olive oil - $16

Pear tarte tatin with cinnamon ice cream & calvados caramel sauce - $22
Tarte au chocolat; dark chocolate tart with creme fraiche and roast orange - $22
Vanilla creme brulee with almond rochers - $21
Creme au miel; with lemon verbena strawberries and boysenberry sorbet - $18
Affogato espresso; vanilla bean ice cream & French hazelnut liqueur served with Croquants de Cordes - $21
Godfather espresso martini; Little Rebel espresso, shaken with coffee vodka and Mr Black coffee liqueur - $25
Prefere de nos Montagnes | Jura, France with honey roasted almonds - $18
Marcel Petit 18 month Comte | Jura, France with glace clementine - $18
Papillon Roquefort | Occitanie, France with preserved pear - $18
Brillat Savarin Affine | Burgundy, France with quince - $22