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Item 4 of 4

Restaurant

Somerville

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Hiramasa Kingfish crudo - $ avocado
Sourdough blini - $ whipped cod roe
Abrolhos Island scallops - $ crayfish bisque
Cured pork Capocollo - $ cherry tomato
Wood fired sweetcorn risotto - $ coriander mojo
add hibachi grilled Lakes Entrance squid - $14
Humpty Doo barramundi - $ wood fired celeriac
Mooloolaba Albacore tuna - $ Harry's mussels
O'Connor butcher's steak - $ smoked potato
Aylesbury duck leg pie - $ cauliflower
Ricotta & spinach gnudi - $ summer squash
Harry's mussels marinated in garlic oil - $ lime
Kingfish tartare - $ squid ink cracker
Pork dim sums - $ ginger
Fried shrimp okonomiyaki - $ bonito
Scallops in the shell - $ white soy & garlic mushroom pure
King Oyster mushrooms roasted with Shio Koji - $ smoked soy & ginger served with marinated eggplant (v)"
Gippsland beef sirloin with bulgogi & Shio Koji - $ spring onions
Korean pork belly served with cauliflower puree - $ Gochujang lime & sesame dressing
Rockling & Harry's mussels with yellow curry - $ Chinese broccoli & prawn oil"
Duck leg served with teriyaki jus - $ edamame
Crispy tofu - $ CJ's garlic sweet chilli sauce
Heirloom tomato - $ Main Ridge ""cashmere"" goat's curd
Butter leaf salad - $ tarragon
Hawkes Farm potatoes - $ confit garlic butter"
Cabbage & daikon salad with toasted sesame - $ rice vinegar dressing"
Seasoned rice with black sesame & red pepper flakes - $8
Seasonal greens - $ garlic
Dutch Cream potatoes - $ black garlic & nori butter"