Mains

• Seasonally sourced freshly shucked & served natural, Campari dressing - $5
• Kingfish blood orange dressing, pickled turnip - $24
• Scallop ceviche white kimchi, citrus - $18
• CRUDO - $0
• Sourdough cultured butter - $8
• Saucisson salami pitted green olives - $22
• Italian olives mixed & marinated - $10
• Burrata thyme roasted nectarines, pickled radicchio, puffed black rice - $26
• Beetroot ravioli goats cheese, hazelnut, brown butter, sage (2) - $18
• Fried calamari jalapeno tartare, sumac - $22
• Zucchini flowers ricotta stuffed, preserved lemon aioli (2) - $18
• Potato croquettes taramasalata, trout caviar (2) - $18
• Lamb brisket Pedro Ximenez glaze, smoked labneh, pickled cucumber, crepe - $18
• Lobster roll preserved lemon mayo, avruga caviar, milk bun (1) - $16
• Crab taco spanner crab, avocado, jalapenos, coriander, kohlrabi (1) - $11
• Gnocchi - $40
• Pipe rigate - $38
• Pappardelle - $45
• Risotto - $42
• Gippsland Sirloin - $56
• Veal cotoletta - $45
• Duck breast - $45
• Fish du jour - $0
• Pommes frites - $12
• Butter lettuce - $12
• Charred carrots - $14
• Broccolini - $14
• Pasta with choice of napoli, bolognese or butter sauce - $19
• Steak fillet with chips or salad - $21
• Battered fish fillet with chips or salad - $21