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Restaurant

San Remo

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Cheese & Herb Garlic Bread (V) - $15
Seafood Chowder (A) - $17
Tomato & Basil Bruschetta (V, VGO, GFO, LF) - $16
Haloumi Fries - $22
Pumpkin, Spinach & Fetta Arancini (V, A) - $18
Dumplings (LF) - $20
Garlic Prawns (GFO, LFO, AFO) - $25
Buffalo Wings (GF, LFO) - $18
Cheese & Herb Garlic Bread (V) - $15
Seafood Chowder (A) - $17
Heirloom Tomato & Basil Bruschetta (VGO, GFO, LF) - $16
Pacific Oysters - $5
Oyster Tasting Plate (GF, LF) - $30
Roasted Pumpkin, Spinach, & Fetta Arancini (V, A) - $18
Salt & Lemon Pepper Calamari (LF, GFO) - $25
Lemon Butter Scallops & Prawns (GF, AFO) - $26
Dumplings (LF) - $20
Fried pork & chive (2) steamed chicken & mushroom (2) and steamed prawn (2) - $26
Saganaki Prawns (GFO, LFO) - $26
Cheese & Herb Garlic Bread (V) - $15
Pumpkin, Spinach & Fetta Arancini (V, A) - $18
Dumplings (LF) - $20
Fried pork & chive (2) - $18
Steamed chicken & mushroom (2) and steamed prawn (2) - $18
Buffalo Wings (GF, LFO) - $18

Cajun spiced, chargrilled lemon peppered calamari (LF) - $0
Honey pineapple spiced classic baked ham, apple sauce (GF,LF) - $0
Roast Turkey, apricot stuffing with cranberry sauce (GF,LF) - $0
Char grill tenderloin of beef, sauteed mushroom with dianne sauce (GF,LF) - $0
Smoke char grill lamb rack with fresh garden herbs, red currant jus and baby veges (GF,LF) - $0
Butter chicken with aromatic basmati rice, mint raita, mango chutney, poppadum - $0
Pumpkin, spinach, gnocchi, sage, cream sauce - $0
Rosemary garlic baked potato chats (GF,LF) - $0
Butter honey glazed turned carrot, broccolini with garlic, toasted almond, hollandaise sauce (GF) - $0