Item 4 of 4
share LeftArrow

Restaurant

Outback Chef's Wild Food Farm

Rhyll

Recommend

Recommend venue

Save to Foodboard

Menu

show menu

Menu

Any time between 9-3 - Friday - Monday

  • BIRCHER MUESLI - $13.50
  • FRENCH TOAST - $8.50
  • FRENCH TOAST with mixed Berries in Season - $12.50
  • FRENCH TOAST with Bacon - $12.50
  • Eggs Benedict with smoked ham or bacon - $22.50
  • Eggs Florentine with Warragul Greens - $22.50
  • Sour dough - $3.50
  • White - $3.50
  • Wholemeal - $3.50
  • Fruit - $4.50
  • Vegemite - $2.00
  • Native Lime Marmalade - $2.50
  • Davidson Plum Jam - $2.50
  • Phillip Island Honey - $2.50
  • Local Strawberry Jam - $2.50
  • BREAKFAST HASH - $25.00
  • OLD FASHIONED EGGS ON TOAST - $12.50

undefined

  • BREAKFAST HASH - $bacon I egg (poached or fried) I hash potato I warragal greens I caramelized onion $25.00
  • OLD FASHIONED EGGS ON TOAST - $(poached/fried) $12.50
  • Add Sides - $0
  • SMASHED AVOCADO - $w. Hemp seed Dukkah I Turkish bread I poached eggs I cherry tomato I fetta IV, VFO $22
  • Add sides- - $0
  • LASAGNE - $Popular with islanders and one of our classics, w house-made Sugo sauce w. native basil I pepperberry $24
  • CURRY - $0
  • BARRAMUNDI SPRING ROLLS - $Adding an Aussie touch Janiseed myrtle I desert lime sweet chilli sauce Serve of 3 1 $15.50 DF
  • BARRAMUNDI FILLETS - $in lemon myrtle tempura batter | finger lime tartare I crispy chips | salad | $25.50
Expert

Recommended 0 times

Recommended by 0 Secondz Experts

Recommended by 0 Friends

Featured in 0 foodboard(s)

30 Rhyll-Newhaven Rd, Rhyll, VIC, 3923

map

Get Directions

OpenHourPng

Opening Hours

Message

Suggest an Edit

home search food cover document