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Bar

Sardinas

Reservoir

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Menu

Appetiser

  • Mushrooms, whipped ricotta, lards on toast - $20
  • Sardines, tomato, lemon, oregano on toast - $10
  • Whipped anchovy, tomato, chili oil & fresh ciabatta - $12
  • Crispy white bait, lemon, aioli - $14
  • Salt cod croquettes, salsa verde - $13
  • Broad beans, pea puree, goats curd, pepitas - $13
  • Beef fillet tartare, nasturtium, shallots, egg yolk - $19
  • Antipasto platter - $32
  • Cured meats, manchego cheese, white bean & sun-dried tomato, olives, ciabatta - $32

Mains

  • Pickles - $5
  • Olives - $5
  • Bowl of Crisps - $4
  • House Made Bread - $5
  • Tortila - $5
  • White Anchovies - $5
  • Whipped tahini, radish - $12
  • Venetian style sardines on toast - $13
  • Pig's Head rillette, pickle, lavosh - $12
  • Confit mushroom, pickled onion, almond - $12
  • Jamon - $15
  • Pancetta - $12
  • Capocollo - $12
  • Bresaola - $12
  • Lonza - $12
  • Lamb belly, olive stuffing, anchovy butter, ratatouille - $22
  • Market fish - heirloom tomatoes, fennel, olive crumb - $26
  • Flat iron steak, worcestershire butter, grilled gem lettuce - $28
  • Baked cauliflower, saltbush butter, seeds, oregano - $15
  • Patatas bravas, roasted red peppers, aioli, paprika - $12
  • Glazed sweet potato, blue cheese, hazelnuts - $13

Dessert

  • Crema catalana, roasted cranberries - $10
  • Cake - $0
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688 High St, Reservoir, VIC, 3073

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