Mains

• PASTRAMI & BONE MARROW - $22
• LAMB - $23
• MORTADELLA & HONEY - $22
• PROSCIUTTO & PEAR - $22
• SHERRY BRAISED BEEF - $22
• MEATBALL - $22
• CHORIZO & ROCKLING - $22
• SALAMI & HONEY - $22
• PIGGY & FIGGY - $22
• CHEESE - $16
• MARGHERITA - $18
• PEPPERONI - $22
• CAPRICCIOSA - $22
• PINEAPPLE - $20
• ZUCCHINI - $22
• SPICED CAULIFLOWER - $22
• BROCCY & BEETROOT - $22
• MUSHROOM - $22
• SWEET POTATO - $22
• SHUT THE GATE SHIRAZ - $10
• PAPA PINOT - $13
• GRAN CERDO TEMPRANILLO - $11
• GAVOTY MERLOT - $50
• BRAVE NEW WINE - RUDE BOY - $55
• Olives (VG)(GF) - $8
• Bowl of Mixed Olives - $8
• Smoked Eggplant Dip (VG)(GF) - $10
• Smoked Eggplant, Cucumber, Bread - $10
• Anchovies (GF) - $12
• Decent Pile of Boquerones Anchovies, Oil, Bread - $12
• Garlic Bread Bun - $8
• Confit Garlic, Herbs, Butter, Cream Cheese, Pecorino - $8
• Same But With Added Bone Marrow!!! - $8
• Fried Chicken Wings (GF) - $14
• 6 Wings With BBQ Mayo - $14
• Fries (GF) - $8
• Fries, Herb Salt, Chipotle Mayo - $8
• +Add Shaved Pecorino On Top For $1 - $1
• Tomato Salad (GF) - $12
• Heirloom Tomatoes, Stracciatella, Tomato Vinaigrette, Basil Oil - $12
• Cabbage Salad (GF) (VG) - $8
• Cabbage, Herbs, Pomegranate, Pecorino, Vinaigrette - $8
• Lemon Lime & Bitters - $5