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Bar, Restaurant

Prahran

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charcoal bao with bbq pork tomato & coral lettuce with homemade hoisin sauce - $14
charcoal bao with prawns, coral lettuce, spring onions with hot aioli - $15
charcoal bao with tofu, pickled vegetables, coconut with satay sauce - $12
rice pancakes, sweet potato & tofu cream, crispy enoki mushrooms with green chilli nam jim - $15
betel bliss bombs - betel leaves, fresh ginger, lime, chilli, peanuts, coconut & onion with tamarind sauce - $16
shiitake spring rolls, cabbage, carrot, tofu & glass noodles - $15
lemon & chilli calamari, salad, garlic aioli or grilled prawns with salt, pepper & oregano - $16
crunch fried chicken winglettes - $14
quail egg & mash in a quick fry wonton wrap - $14
pork & prawn dumplings sesame & sweet chilli soy - $16
add extra dumpling - $4
Thai pork sausage with peanuts, ginger, cabbage & chilli or - $15
popcom chicken, kaffir lime & roasted chilli mayo & sweet chilli sauce or - $15
sweet potato & toro cakes, cucumber, peanuts & sweet chilli sauce - $15
chicken satay skewers, peanut sauce, Thai relish with cucumber, red onion & chilli or - $14
add extra skewer - $7

pad thai - rice noodles, egg, garlic chives, tofu, peanuts - $20
add chicken - $5
coconut rice - $5
noi - $7.5
fries, chilli salt & mayo - $8
extra pork mince - $5
extra crispy pork - $8
extra prawn - $8
Chinese cabbage, egg, chilli & green peppercorns - $22
crispy egg noodles, broccoli, mushrooms, Chinese broccoli & vegetable gravy - $20
pad see-ew - soft rice noodles, Chinese broccoli, egg, broccoli & carrot - $20
goong ob prawns with Mekong whiskey, celery, coriander roots, wombok & glass noodles - $31