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Mount Erica Hotel

Prahran

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Menu

STARTERS

  • OYSTERS - $24/48
  • KINGFISH CRUDO - $22
  • MAD 'N' CHEESE CROQUETTE - $14

PUB CLASSICS

  • CHICKEN SCHNITZEL - $22
  • EGGPLANT PARMIGIANA - $24
  • BEER BATTERED FISH & CHIPS - $26
  • WAGYU CHEESEBURGER - $24

MAINS

  • SQUID INK LINGUING - $35
  • GNOCCHI - $29
  • SPATCHCOCK - $32
  • CONFIT DUCK LEG - $38
  • SLOW COOKED LAMB SHOULDER - $38
  • CONE BAY BARRAMUNDI - $42

STEAKS

  • 200g EYE FILLET - $45
  • 300g SCOTCH FILLET - $48
  • 500g SIRLOIN - $44
  • 500g RIB EYE - $65

SIDES

  • CHIPS & AIOLI - $0
  • CREAMY MASH & GRAVY - $0
  • WILD ROCKET - $0
  • ICEBERG - $14
  • STEAMED BROCCOLINI - $14

DESSERTS

  • CHOCOLATE PUDDING - $15
  • PASSIONFRUIT MOUSSE - $14
  • CRÈME BRÛLÉE - $14
  • STRAWBERRIES & CREAM - $15
  • CHEESE BOARD - $22

ALL DAY TUESDAY

  • 250G STEAK - $304

ROTATING WEEKLY

  • SUNDAY ROAST - $25

WEEKDAYS 4-6PM

  • OYSTERS & FIZZ - $33

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420 High St, Prahran, VIC, 3181

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