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Restaurant

Naum BBQ

Point Cook

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Menu

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Menu

FRIED CHICKEN

  • ORIGINAL (오리지날)-BONELESS - $16/33
  • SOY & GARLIC (마늘간장)-BONELESS - $19/36
  • SPICY (매운맛)-BONELESS - $19/36
  • ONION CHEESE (어니언 치즈맛)-BONELESS - $20/38

WOK TOSSED ON RICE

  • BEEF BULGOGI (불고기 덮밥) - $16
  • PORK BULGOGI (제육덮밥) - $16
  • SPICY PORK BULGOGI (제육덮밥) - $17
  • SPICY CALAMARI (낚지 덮밥) - $17
  • TERIYAKI CHICKEN (데리야끼 덮밥) - $16

DEEP FRIES

  • TAKOYAKI (타코야기) 8pcs. - $10
  • CRAB CLAW BALLS (게살튀김)-6p - $9
  • POTATO CROQUETTE (감자크로켓) - $8
  • MOZZARELLA &FISH SAUSAGE CORN DOG Ipe - $9
  • POTATO&FISH SAUSAGE CORN DOG-10 - $8
  • FISH SAUSAGE CORN.DOG-1pc - $7

SOUP

  • SAMGYETANG (삼계탕) - $23

BIBIMBAP

  • BEEF - $16
  • PORK - $16
  • CHICKEN - $16
  • VEGE - $16

CHARCOAL GRILLED MEAT

  • SET A - $40
  • SET B - $65
  • BEEF BULGOGI (석쇠불고기) - $29
  • PORK BULGOGI (석신 돼지불고기) - $29
  • SPICY PORK (석식 매운돼지불고기) - $29
  • RICE BALLS(주먹밥) - $10
  • STEAMED EGGS(계란찜) - $9

EXTRAS

  • TTEOKBOKKI (떡볶이) - $16
  • JAPCHAE(잡채) - $16
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14/48 Windorah Dr, Point Cook, VIC, 3030

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