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Restaurant

North Melbourne

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sydney rock oyster, wild garlic vinegar & coriander - $75
Dog Creek Growers' honeynut pumpkin, 'brede songes' & mustard - $30/60
gato arouille - taro fritter, Manzé hot sauce - $6/33/66
chana puri - potato & Dog Creek Growers' romanesco fritter, curry leaf chutney - $4.5 ea
Clarence River school prawns, achard limon - $10 ea
paté poisson - Goulburn River trout pastry, fermented chilli & spring onion - $9
Mt Zero chickpeas, coriander seed & Dog Creek Growers' sorrel w/ rice - $10pp
Dog Creek Growers' cabbage, fresh turmeric, dried chilli - $18
whole Blue Swimmer crab, green chilli & sorrel butter - $32
fish head & wing, fermented tomato & cumin - $20
chicken liver, Dog Creek Growers' white beetroot, wild garlic vinegar - $18
Lakes Entrance octopus, Dog Creek Growers' radicchio, mazavaroo - $28
Wattle Bank Farm oyster mushrooms & tamarind takkar - $38
lamb rump & house yoghurt kalia - $44
briani poisson - Rocky Point cobia & king prawn biryani (30 min) - $65
steamed basmati rice - $5
Dog Creek Growers' salade - $8
almond cake, quince & almond sorbet - $16
Jason Phu Green Crab T-Shirt (S, M, L, XL, XXL) - $55

sydney rock oyster, wild garlic vinegar & coriander - $6/33/66
Dog Creek Growers' honeynut pumpkin, 'brede songes' & mustard - $10
gato arouille - taro fritter, Manzé hot sauce - $4.5 ea
chana puri - potato & Dog Creek Growers' romanesco fritter, curry leaf chutney - $6 ea
Clarence River school prawns, achard limon - $9
paté poisson - Goulburn River trout pastry, fermented chilli & spring onion - $10 ea
Mt Zero chickpeas, coriander seed & Dog Creek Growers' sorrel w/ rice - $10pp
Dog Creek Growers' cabbage, fresh turmeric, dried chilli - $18
whole Blue Swimmer crab, green chilli & sorrel butter - $32
fish head & wing, fermented tomato & cumin - $20
chicken liver, Dog Creek Growers' white beetroot, wild garlic vinegar - $18
Lakes Entrance octopus, Dog Creek Growers' radicchio, mazavaroo - $28
Wattle Bank Farm oyster mushrooms & tamarind takkar - $38
lamb rump & house yoghurt kalia - $44
briani poisson - Rocky Point cobia & king prawn biryani (30 min) - $65
steamed basmati rice - $5
Dog Creek Growers' salade - $8
sorbet amande, quince & cake - $16
Jason Phu Green Crab T-Shirt (S,M,L, XL, XXL) - $55

sydney rock oyster, wild garlic vinegar & coriander - $6/33/66
Dog Creek Growers' radish, strawberry guava hot sauce chana puri - potato & romanesco fritter, curry leaf chutney Clarence River school prawns, achard limon - $0
gato arouille - taro fritter, Manzé hot sauce - $4.5
whole Blue Swimmer Crab, green chilli & sorrel butter - $32
Mt Zero chickpeas, coriander seed & sorrel Lakes Entrance octopus, radicchio, mazavaroo steamed basmati rice - $0
lamb rump & house yoghurt kalia - $0
Rocky Point cobia & king prawn biryani - $20
Dog Creek Growers' salade - $0
sorbet amande, quince & cake - $0

sydney rock oyster, wild garlic vinegar & coriander - $$6/33/66
Dog Creek Growers' radish, strawberry guava hot sauce chana puri - potato & romanesco fritter, curry leaf chutney Clarence River school prawns, achard limon - $0
gato arouille - taro fritter, Manzé hot sauce - $$4.5 ea
whole Blue Swimmer Crab, green chilli & sorrel butter - $$32
Mt Zero chickpeas, coriander seed & sorrel Lakes Entrance octopus, radicchio, mazavaroo steamed basmati rice - $0
Wattle Bank Farm oyster mushrooms & tamarind takkar or - Rocky Point cobia & king prawn biryani Dog Creek Growers' salade - $0

Dog Creek Growers' radish, strawberry guava hot sauce chana puri - potato & romanesco fritter, curry leaf chutney okra, achard limon - $75
gato arouille - taro fritter, Manzé hot sauce - $4.5
honeynut pumpkin, 'brede songes' & mustard leaves - $10
Mt Zero chickpeas, coriander seed & sorrel eggplant, Dog Creek Growers' radicchio, green chilli steamed basmati rice - $75
Wattle Bank Farm oyster mushroom & tamarind takkar Dog Creek Growers' salade - $75
sorbet amande, quince & cake - $75