Main Dish

• Fruit toast with butter - $9.5
• White sourdough/rye/gluten free toast with your choice of condiments (Vegemite, peanut butter, honey, or fruit jam) - $9
• Eggs your way on white sourdough/rye/gluten free toast - $13
• Oat porridge with saffron poached pear, rhubarb compote, currants, cinnamon, toasted meringue & a macadamia crumb (v) - $24
• House made granola with puffed grains, tahini roasted nuts & seeds, coconut yoghurt, passionfruit syrup & fresh fruit (vegan) (gf) - $23
• Brioche French toast with frosted pecans, raw cacao, caramelised bananas, whipped bourbon cream, berries & Canadian maple syrup (v) - $25
• Maple glazed bacon - $4
• Asparagus, pumpkin & broccolini salad, baby spinach & broad beans, beetroot hummus, lemon & mint dressing, garnished with ricotta, slow cooked egg & almonds (v) (gf) - $25.50
• halloumi - $5
• Breakfast Board with grilled chorizo, salmon rillette & roe, potato rösti, soldiers, soft boiled egg & house made granola (v/gf option) - $26
• Corned beef hash with slow cooked beef, shredded potato, cabbage, leek, poached eggs, spicy hollandaise, pickled vegetables & grilled pita bread (gf option) - $25
• Baked eggs in a chorizo, red peppers & tomato sauce. With zucchini, kipfler potato, scamorza cheese, grilled garlic bread and a pistachio duhkkah (v/gf option) - $26
• Miso baked salmon on a soba noodle salad, snow peas, chilli, cucumber, edamame, spring onion, celery, coriander, sautéed bok choy, sesame, nori, dressed with a soy and ginger dressing. - $29
• Eggplant Cannelloni, with cashew béchamel, Israeli couscous, red peppers, zucchini & pumpkin puree, hazelnuts & smoked chickpea sauce (vegan) - $26
• Confit duck leg risotto with pancetta, peas, herb butter, creme fraiche, basil, parmesan, duck, juniper & red wine jus (gf) - $28
• Char grilled beef burger with bacon, special sauce, cheese, lettuce, tomato, dill pickle on a brioche bun - $25
• french fries - $3
• extra patty - $5
• Honey & spice marinated grilled chicken breast, served with cos lettuce, parmesan, buttermilk, almonds, grilled broccolini with a black garlic & chicken jus (gf) - $27
• Chilli & tomato relish - $4
• Halloumi & lemon - $6
• Grilled chorizo - $6.5
• French fries & aioli - $8
• Potato rösti w BBQ sauce - $5
• Fermented hot sauce - $3
• Spicy Hallandaise - $3
• Kids egg on toast (poached, scrambled, or fried) - $5.5
• Kids cheeseburger - $12
• Kids French Toast with fruit, maple syrup and whipped cream - $14
• Sautéed Greens - $6
• Smoked loin bacon - $6
• Smoked salmon - $6
• Half avocado - $6.5
• Roasted mushrooms - $7
• Roasted truss tomatoes - $6.5