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Restaurant, Takeaway

Number 1 Dumpling & Noodle

Mulgrave

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Menu

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Menu

Appetiser

  • Homemade Fried Won Ton - $12.50
  • Red Bean Pan Cake - $13.00
  • Taro Fried Pan Cake - $13.00

Mains

  • FH13. Curry With Fried Prawns - $17.50
  • FH14. Mongolian Prawns - $17.50
  • FH15. Satay Prawns - $17.50
  • FH16. Fried Prawns In Sweet And Sour Sauce - $17.50
  • FH17. Fried Prawns In Oyster Sauce - $15.50
  • FH18. Sichuan Fish Fillet - $15.50
  • FH19. Satay Fish Fillet - $15.50
  • FH20. Stir Fired Fish Fillet With Mixed Vegetables - $15.50
  • FH21. Stir Fired Fish Fillet And Cashews In Garlic Sauce - $15.50
  • FH22. Stir Fried Fish Fillet With Black Bean Sauce - $15.50
  • FH23. Mongolian Fish Fillet - $15.50
  • FH24. Curry Fish Fillet - $15.50
  • FH25. Fish Fillet With Oyster Sauce - $15.50
  • Seafood Tom Yum Soup - $12.50
  • Seafood Combination And Tofu Soup - $12.50
  • Spicy And Sour Soup - $11.50
  • Vegetarian Spicy And Sour Soup - $11.50
  • Chicken And Corn Soup - $11.50
  • Fish Fillet Soup With Coriander And Preserved Egg - $11.50
  • Tofu And Mixed Vegetables Soup - $11.50
  • Homemade Steamed Pork Dumpling - $15.50
  • Homemade Steamed Chicken And Prawn Dumpling - $15.50
  • Homemade Steamed Vegetarian Dumpling - $15.50
  • Homemade Chili Oil Dumpling - $16.50
  • Homemade Fried Pork Dumpling - $16.50
  • Homemade Fried Chicken And Prawn Dumpling - $16.50
  • Homemade Fried Vegetarian Dumpling - $16.50
  • Shanghai Fried Noodle - $16.00
  • Vegetarian Fried Noodle - $16.00
  • Fried Rice Noodle With Beef - $17.00
  • Singapore Noodle - $16.00
  • Fried Noodle With Diced Chicken - $16.00
  • FC1. Kung Pao Chicken (Sweet And Spicy) - $15.50
  • FC2. Honey Chicken - $15.50
  • FC3. Sweet And Sour Chicken - $15.50
  • FC4. Braised Chicken And Chinese Mushroom - $15.50
  • FC5. Salt And Pepper Crispy Maryland Chicken Leg - $15.50
  • FC6. Taiwanese Style Chicken - $15.50
  • FC7. Sichuan Chicken (Hot Spicy Chicken) - $15.50
  • FC8. Tom Yum Chicken - $15.50
  • FC9. Fried Chicken With Cashew Nuts - $15.50
  • FC10. Lemon Chicken - $15.50
  • Sweet And Sour Pork - $14.50
  • Pork With Sichuan Sauce - $14.50
  • Stir Fried Shredded Pork With Capsicum - $14.50
  • Stir Fried Shredded Pork With Pickles - $14.50
  • Braised Pork Belly With Egg - $16.50
  • Stir Fired Pork With Fresh Chilli - $14.50
  • Mixed Vegetables And Mushroom With Soy Sauce - $14.50
  • Fried Tofu And Vegetables With Sichuan Sauce - $14.50
  • Ma-Po Tofu - $14.50
  • Stir-Fried Eggplant With Sichuan Sauce - $14.50
  • Stir- Fired Eggplant With Soy Sauce - $14.50
  • Black Pepper Beef - $16.50
  • Mongolian Beef - $16.50
  • Stir Fried Beef And Capsicum - $16.50
  • Beef With Oyster Sauce - $16.50
  • Satay Beef - $16.50
  • Stir Fried Beef With Fresh Chili - $16.50
  • Singapore Noodle - $16.00
  • Fried Noodle With Sliced Beef - $17.00
  • Vegetarian Fried Rice - $16.00
  • Fried Noodle With Diced Chicken - $16.00
  • Special Fried Rice - $16.00
  • Chicken Fried Rice - $16.00
  • Beef Fried Rice - $16.00
  • Thai Fried Rice - $16.00
  • FB7. Sichuan Beef (Spicy Beef) 四川牛肉 - $16.50
  • FB8. Beef And Vegetables In Spicy Soup 四川水煮牛 - $19.00
  • FB9. Curry Beef 咖喱牛肉 - $16.50
  • FB10. Stir Fried Beef With Leek And Coriander 蔥爆牛肉 - $16.50
  • FB11. Stir Fried Beef With Cumin Seeds 孜然牛肉 - $16.50
  • FB13. Beef With Black Bean Sauce 豉汁牛肉 - $16.50
  • FB14. Stir Fried Beef With Mixed Vegetables 时蔬牛肉 - $16.50
  • FB15. Stir Fried Beef With Ginger And Shallot 姜葱牛肉 - $16.50
  • FB16. Stir Fried Beef And Cashews With Garlic Sauce 腰果牛肉 - $16.50
  • R1. Rice Bowl 米饭 - $6.00
  • Fried Chicken With Cashew Nuts - $15.50
  • Lemon Chicken - $15.50
  • Curry Chicken - $15.50
  • Mongolian Chicken - $15.50
  • Stir-Fried Chicken With Black Bean Sauce - $15.50
  • Stir-Fried Chicken With Ginger And Shallot - $15.50
  • Satay Chicken - $15.50
  • Stir-Fried Chicken With Fresh Chili - $15.50
  • Chicken And Vegetables In Spicy Soup - $16.50
  • Fish Fillet With Ginger And Shallot - $15.50
  • Fried Fish Fillet With Liquor Sauce - $15.50
  • Fish Fillet In Spicy Soup - $18.00
  • Tom Yum Fish Fillet - $15.50
  • Black Pepper Fish Fillet - $15.50
  • Kung Pao Fish Fillet - $15.50
  • Fried Prawns In Garlic Sauce - $17.50
  • Fried Prawn With Kung Pao Sauce - $17.50
  • Fried Prawns With Sichuan Sauce - $17.50
  • Fried Prawns With Cashews - $17.50
  • Fried Prawns With Ginger And Shallot - $17.50
  • Fried Prawns With Black Bean Sauce - $17.50
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891 Springvale Rd, Mulgrave, VIC, 3170

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