The Fry Up: 2 eggs cooked to your liking with bacon, pork sausage, mushrooms, avocado, grilled tomato, a house made hash brown + toasted sourdough (GFO) - $25
The Granola: Home made toasted granola, with banana, strawberries, blueberries, passionfruit coulis and yoghurt - $19
The Eggs Benny: Poached eggs on toasted English muffin with spinach + ham topped with house made hollandaise + bacon crumb (GFO) - $18
With bacon - $4.50
With smoked salmon - $5
With chorizo sausage - $6
The Breaky Burger: Fried egg, bacon, avocado + relish on a toasted roll with a side of house made hash browns (GFO) - $21
With halloumi - $5
The Breaky Bruschetta: Poached eggs, sautéed tomatoes, basil, fetta, pesto + balsamic glaze on toasted sourdough (V GFO) - $22
The French Toast: Brioche French toast served with a Lemon whipped ricotta, berries and maple syrup - $21
The Omelette: Ham, cheese, tomato + basil omelette, served on toasted sourdough + tomato relish (GFO) - $22
The Pancakes: Pancakes with a Nutella sauce toasted hazelnuts, crushed Oreo biscuits + vanilla ice cream - $22
Double down (6 pancakes total) - $6
SANDWICHES
The Classic: Ham, cheese + tomato, toasted sandwich (GFO) - $14.50
The B & B: Chicken, avocado, cheese, aioli toasted sandwich (GFO) - $15.50
The New Yorker: New York deli sandwich with pastrami, pickles, mustard, Swiss cheese on toasted sourdough (GFO) - $18.50
The Pita pocket: Pulled lamb in a pita pocket served with rocket, capsicum, olives, onion, lemon yoghurt - $18.50
LUNCH
The Parmi: Chicken breast schnitzel topped with napoli + cheese, served with chips + salad - $24
The Calamari: Salt + pepper calamari served with chips + tartare sauce (GFO) - $21
The Whiting: Beer battered whiting served with chips, salad, + tartare sauce - $20.50
The Burrito Bowl: Choice of Chicken, beef or halloumi; with a black bean and corn salsa, avocado, tomato, sour cream, rice + tortilla chips (GF) - $23
The Steak Sanga: Porter house steak, streaky bacon, cos lettuce, tomato, caramelised onion, cheese, fried egg + tomato relish on toasted sourdough, served with chips (GFO) - $23
The Sloppy Joe: BBQ Pulled beef, with American cheese, slaw + aioli served with onion rings - $26
The Healthy Bowl: Choice of beef, chicken, or halloumi, with pan tossed broccoli, spinach, mixed beans, avocado, poached egg + Lemon yoghurt sauce (GF) - $23
The Vegan burger: Lentil chickpea pattie with lettuce tomato and tomato relish on a toasted focaccia roll served with chips (GFO) - $21
Add halloumi - $5
The Vietnamese chicken salad: Warm Vietnamese style pulled chicken on julienne vegetable salad with sweet-sour dressing + crispy wontons (GFO) - $26
The Linguini: Chicken bacon sundried tomato in a creamy garlic sauce topped with pecorino cheese - $28
The Barramundi Florentine: Crumbed barramundi served on pan fried potato, spinach, capsicum, + garlic in a white wine cream sauce (GF) - $29
The Gnocchi: House made spinach + ricotta gnocchi with pan tossed cherry tomato, sweet potato, sage, olive oil + pecorino cheese (V) - $19
With pulled beef - $5.50
SIDES
Hash browns (GF) - $5
Avocado (GF) - $4
Bacon (GF) - $7
Streaky bacon (GF) - $7.50
Pork sausages (GF) - $7
Tomato (GF) - $4.50
Mushrooms (GF) - $4.50
Spinach (GF) - $4.50
Smoked salmon (GF) - $6.50
Fetta (GF) - $4.50
Goat's cheese (GF) - $4.50
House made potato hash brown (GF) - $5
Halloumi (GF) - $7
Chorizo (GF) - $7
Extra egg (GF) - $3.50
Extra toast (GF) - $2.50
Extra Sauces $2.50 (Hollandaise, BBQ, aioli, Relish) (GF) - $0
Beer battered chips with tomato sauce - $8
Wedges with sweet chilli + sour cream - $9.50
Garden salad (V GF) - $7
Loaded fries with bacon, parmesan cheese + sweet chilli mayo - $14
Loaded fries with pulled beef, gravy, mozzarella cheese - $16