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Cafe, Restaurant

Bill & Beats

Mooroopna

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Menu

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Menu

BREAKFAST

  • Toasted sourdough or croissant with butter + jams (V GFO) - $8.50
  • Higgins fruit toast with butter + jams - $10
  • 2 eggs cooked to your liking on toasted sourdough (V GFO) - $12
  • The Smashed Avocado: Avocado, poached eggs, goat's cheese, pomegranate molasses, radish + lime on house made hash brown (V GF) - $20
  • The Mushrooms: Sauteed mushrooms, spinach, poached eggs, crispy prosciutto, toasted sour dough + hollandaise sauce - $22
  • The Fry Up: 2 eggs cooked to your liking with bacon, pork sausage, mushrooms, avocado, grilled tomato, a house made hash brown + toasted sourdough (GFO) - $25
  • The Granola: Home made toasted granola, with banana, strawberries, blueberries, passionfruit coulis and yoghurt - $19
  • The Eggs Benny: Poached eggs on toasted English muffin with spinach + ham topped with house made hollandaise + bacon crumb (GFO) - $18
  • With bacon - $4.50
  • With smoked salmon - $5
  • With chorizo sausage - $6
  • The Breaky Burger: Fried egg, bacon, avocado + relish on a toasted roll with a side of house made hash browns (GFO) - $21
  • With halloumi - $5
  • The Breaky Bruschetta: Poached eggs, sautéed tomatoes, basil, fetta, pesto + balsamic glaze on toasted sourdough (V GFO) - $22
  • The French Toast: Brioche French toast served with a Lemon whipped ricotta, berries and maple syrup - $21
  • The Omelette: Ham, cheese, tomato + basil omelette, served on toasted sourdough + tomato relish (GFO) - $22
  • The Pancakes: Pancakes with a Nutella sauce toasted hazelnuts, crushed Oreo biscuits + vanilla ice cream - $22
  • Double down (6 pancakes total) - $6

SANDWICHES

  • The Classic: Ham, cheese + tomato, toasted sandwich (GFO) - $14.50
  • The B & B: Chicken, avocado, cheese, aioli toasted sandwich (GFO) - $15.50
  • The New Yorker: New York deli sandwich with pastrami, pickles, mustard, Swiss cheese on toasted sourdough (GFO) - $18.50
  • The Pita pocket: Pulled lamb in a pita pocket served with rocket, capsicum, olives, onion, lemon yoghurt - $18.50

LUNCH

  • The Parmi: Chicken breast schnitzel topped with napoli + cheese, served with chips + salad - $24
  • The Calamari: Salt + pepper calamari served with chips + tartare sauce (GFO) - $21
  • The Whiting: Beer battered whiting served with chips, salad, + tartare sauce - $20.50
  • The Burrito Bowl: Choice of Chicken, beef or halloumi; with a black bean and corn salsa, avocado, tomato, sour cream, rice + tortilla chips (GF) - $23
  • The Steak Sanga: Porter house steak, streaky bacon, cos lettuce, tomato, caramelised onion, cheese, fried egg + tomato relish on toasted sourdough, served with chips (GFO) - $23
  • The Sloppy Joe: BBQ Pulled beef, with American cheese, slaw + aioli served with onion rings - $26
  • The Healthy Bowl: Choice of beef, chicken, or halloumi, with pan tossed broccoli, spinach, mixed beans, avocado, poached egg + Lemon yoghurt sauce (GF) - $23
  • The Vegan burger: Lentil chickpea pattie with lettuce tomato and tomato relish on a toasted focaccia roll served with chips (GFO) - $21
  • Add halloumi - $5
  • The Vietnamese chicken salad: Warm Vietnamese style pulled chicken on julienne vegetable salad with sweet-sour dressing + crispy wontons (GFO) - $26
  • The Linguini: Chicken bacon sundried tomato in a creamy garlic sauce topped with pecorino cheese - $28
  • The Barramundi Florentine: Crumbed barramundi served on pan fried potato, spinach, capsicum, + garlic in a white wine cream sauce (GF) - $29
  • The Gnocchi: House made spinach + ricotta gnocchi with pan tossed cherry tomato, sweet potato, sage, olive oil + pecorino cheese (V) - $19
  • With pulled beef - $5.50

SIDES

  • Hash browns (GF) - $5
  • Avocado (GF) - $4
  • Bacon (GF) - $7
  • Streaky bacon (GF) - $7.50
  • Pork sausages (GF) - $7
  • Tomato (GF) - $4.50
  • Mushrooms (GF) - $4.50
  • Spinach (GF) - $4.50
  • Smoked salmon (GF) - $6.50
  • Fetta (GF) - $4.50
  • Goat's cheese (GF) - $4.50
  • House made potato hash brown (GF) - $5
  • Halloumi (GF) - $7
  • Chorizo (GF) - $7
  • Extra egg (GF) - $3.50
  • Extra toast (GF) - $2.50
  • Extra Sauces $2.50 (Hollandaise, BBQ, aioli, Relish) (GF) - $0
  • Beer battered chips with tomato sauce - $8
  • Wedges with sweet chilli + sour cream - $9.50
  • Garden salad (V GF) - $7
  • Loaded fries with bacon, parmesan cheese + sweet chilli mayo - $14
  • Loaded fries with pulled beef, gravy, mozzarella cheese - $16

MANSFIELD COFFEE MERCHANT - LOCALLY ROASTED

  • Cappuccino - $4.50
  • Café latte - $4.50
  • Long Black - $4.50
  • Flat White - $4.50
  • Espresso - $3.50
  • Mocha - $4.50
  • Piccalo - $4.50
  • Long Macchiatio - $4.50
  • Short Macchiato - $4.50

COLD BEVERAGES

  • Iced chocolate - $6.80
  • Iced mocha - $6.80
  • Milk shake - $6.50
  • Thick shakeChocolate, strawberry, caramel, vanilla - $8
  • Spiders - $7
  • Iced latte - $4.50
  • Iced chai - $5
  • Soft drinksCoke, Diet Coke, Coke no sugar, Sprite, Fanta,lemon lime + bitters, ginger beer, mineral water - $5
  • JuicesOrange juice, apple juice, pineapple juice +cranberry juice - $5
  • Organic cold pressed juicesOrange, Botanical, Immunity, and Antiox - $8
  • Fruit smoothiesTropical: mango, banana, pineapple juiceSummer fruits: Strawberry, watermelon,apple juiceGreen goodness: Pineapple, spinach,mint, apple juice - $9.50
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106A McLennan St, Mooroopna, VIC, 3629

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