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Restaurant, Bar

The Watering Hole Tavern

Monbulk

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Menu

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Menu

Kids Meals

  • Kids Meals - $0
  • Fish and Chips - $12.90
  • Home made Chicken Nuggest and Chips - $12.90
  • Spaghetti Napoli with cheese - $12.90
  • Nachos served with guacamole & sour cream - $12.90
  • Kids Size Parma and chips - $12.90

Salad

  • Greek Lamb salad-feta & tzatziki - $32.50
  • Grilled fish salad topped with chefs raspberry vinaigrette - $26.90
  • Char grilled chicken salad topped with tandoori yoghurt dressing - $27.50
  • Calamari salad topped with ginger, coriander & lime dressing - $28.50
  • Caesar Salad - $18.50

Others

  • Roasted Pumpkin & Sweet Potato Risotto (GF) - $25.50
  • Carbonara Spaghetti or Beef Ravioli - $25.90
  • Spinach & mushroom risotto - $25.50
  • Spaghetti, Beef Ravioli or Bosciola - $27.90
  • Bruschetta (V) - $15.90
  • Garlic Bread - $8.50
  • Garlic Bread with Cheese - $9.90
  • Hand cut chunky chips-served with sweet chilli and sour cream - $12.50
  • Nacho's served with sour cream & guacamole - $14.50
  • Grilled Seganki Cheese with fresh lemon - $21.50

All chicken crumbed in house

  • Outback Parma - $27.50
  • Seafood Basket - $39.90
  • Chicken Kilpatrick - $28.90
  • Chicken Parma - $26.50
  • Hawiian Parma - $28.90
  • Kiev Parma - $26.50
  • Chicken Schnitzel - $24.50
  • Beer Batter or Gilled Fish & Chips - $26.90

Sides

  • Bucket of chips - $9.50
  • Salad or vegetable bowl - $8.50
  • Garlic Aoli - $3.00
  • Kilpatrick Sauce - $6.00
  • Gravy - $3.50
  • Spicy peanut sauce - $3.50

Desserts

  • Double Chocolate Mousse with Raspberry coulis - $12.90
  • Apple and mixed berry crumble (GF) - $12.90
  • Spanish Churros with hot chocolate fudge - $12.90

Pizzas

  • Smokey BBQ Chicken - $23.90
  • Four Cheese - $18.50
  • Smoked Salmon - $24.90
  • Fresh tomato & basil pesto with cheese - $19.90
  • Bacon & Salami - $22.90
  • Garlic and cheese - $13.50
  • Roasted Pumpkin, spinach & feta - $21.50
  • Prosciutto & tomato topped with rocket, olive oil & balsamic - $22.90
  • Vegetable - $24.50
  • Tropicana - $18.50
  • Greek lamb - $28.50
  • Margarita Tomato cheese oregano - $14.90
  • The Watering Hole Volcano chilli tomato base - $26.90
  • The Aussie bacon, egg & cheese - $22.50

Starters

  • Home Made Chunky Chips- Served with Sweet chili sauce - $12.50
  • OR Homemade satay sauce - $3
  • Bucket of Chips - $8.90
  • Sweet Potato Wedges - $10.50

Mains

  • Spinach & Mushroom Risotto-Mushroom & Spinach pan fried with garlic, onion, pine nuts, aborio rice & concasse - $25.00
  • Roasted Pumpkin & Sweet Potato Risotto-with broccoli, pine nuts, aborio rice, curry & concasse - $25.00
  • Mixed Vegetable Risotto-aborio rice & concasse - $23.50
  • Gado-Gado-satay sauce, vegetables served with risottro rice - $23.50

Pizza

  • Fresh Tomato topped with rocket, olive oil & balsamic vinaigrette - $19.00
  • Vegetable-with red onion, mixed capsicum, mushroom, spinach, char grilled zucchini, eggplant & olives - $24.00

Extras

  • Salad or Vegetable Bowl - $7.50
  • Spicy Satay Sauce - $3.00

Dessert

  • Spanish Churros-2 churros coated in cinnamon & sugar with raspberry sauce - $11.50

Entre

  • Scallops St Jacques (GF) - $23.50
  • Garlic Prawns - $23.90
  • Chicken Satay Sticks - $18.50

Main

  • Scallops St Jacques (GF) - $41.90
  • Garlic Prawns - $42.50
  • Chicken Satay Sticks - $33.50

All served with chips & veg or chips & salad

  • Grilled lambs fry & bacon onion gravy - $0
  • Chicken breast schnitzel - $0
  • Spaghetti Napoli (no chips, veg or salad) - $0
  • Beer battered or grilled fish & chips - $0

All served with chips & salad or chips & vegetables

  • Grilled Lambs Fry & Bacon with onion gravy - $26.90
  • Grain Fed Porterhouse Steak-char grilled to your liking with mushroom sauce, green peppercorn sauce or garlic butter (GF) - $43.90
  • Garlic Steak Sizzle Plate served with creamy garlic sauce - $43.90

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250 Olinda-Monbulk Rd, Monbulk, VIC, 3793

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