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Restaurant, Cafe

MERRICKS STORE

Merricks

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Menu

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Menu

BREAKFAST MENU 8:30am - 11am

  • the traditional - $28
  • crispy chilli scrambled - $23
  • benedict - $24
  • atlantic - $25
  • florentine - $23
  • green bowl - $22
  • yolky dokey free range eggs on tuerong sourdough toast - $15
  • brioche french toast - $20
  • merricks muesli - $16
  • croissant or tuerong sourdough toast - $16
  • jam - $10
  • vegan banana bread - $10
  • kids french toast - $12
  • ham & cheese toastie - $10
  • free range egg on toast - $10
  • cereal - $8
  • emma & tom's juices - $6
  • little rebel coffee - $4/5
  • soy / almond / oat / extra shot - $.5
  • T2 tea: loose leaf pot - $4
  • english breakfast / earl grey / peppermint / lemongrass & ginger chamomile / liquorice legs / house made chai: pot of milk - $4
  • brewed vegan fresh chai - $6
  • hot chocolate w marshmellows - $4.5
  • mimosa: baillieu cuvee brut, orange juice - $16

Sides

  • sausage / house cured salmon - $6
  • avocado / bacon / meredith feta / hashbrown - $5
  • spinach / tomato / mushroom - $4
  • gluten free bread - $3

TO START

  • freshly shucked oysters natural - $5 each or 55
  • house marinated olives - $8
  • house butter, smoked salt - $4pp
  • san daniele prosciutto - $20
  • chicken liver parfait brioche - $18
  • herb aioli, house pickles - $24
  • yarra valley salmon roe, tuerong farm bread - $23
  • kimchi, fermented chilli butter - $24
  • sicilian crudo - $24
  • ora king salmon, hiromasa kingfish, citrus, fried capers - $48
  • our farm roasted beetroot & quince - $18
  • feta espuma, puffed rice dukkah - $17
  • shiso, basil, fig, chilli oil - $17
  • hawkes farm kipfler potatoes - $16
  • green goddess, fried capers, herbs - $16

MAINS

  • chilli & fennel porchetta - $40
  • caveolo nero, jus, pineapple & liquorice root preserve - $40
  • snapper fillet - $44
  • roasted tomato, vadouvan crisp - $44
  • aylesbury-cross duck breast - $48
  • macadamia cream, blackberry jus - $48
  • o'connor grass fed sirloin steak - $52
  • roasted marrow, seeded mustard - $52
  • parsnip & celeriac golabki - $36
  • black garlic jus, fine herbs - $36
  • pumpkin tagliatelle - $34
  • crispy curry leaf, chilli oil - $34
  • o'connor grass fed merricks beef burger - $33
  • brioche bun, fries - $33

SIDES

  • our farm garden leaf salad - $12
  • radish, cucumber, buttermilk dressing - $12
  • french fries, aioli - $12

Desserts

  • brown sugar pavlova - $16
  • pumpkin sage ice cream, blackberry gel, pepita* - $GF
  • mille-feuille - $17
  • fig leaf diplomat, goat milk caramel, fresh fig - $GF
  • chocolate, olive oil torte - $18
  • hazelnut cream, pear sorbet, gingerbread crumb - $GF

Cheese

  • fruit paste, lavosh, accompaniments* - $GF
  • individual cheese 45g - $14
  • selection of three - $34

Wine to accompany dessert & cheese

  • Red Hill Estate Late Harvest Pinot Gris 2018 - $12/53

SPARKLING

  • Baillieu Brut 2022 - $15/60
  • Elgee Park Cuvee Brut 2019 - $20/86
  • Elgee Park Cuvee Rouge 2018 - $16/68

WHITE

  • Elgee Park Riesling 2023 - $14/53
  • Baillieu Pinot Gris 2023 - $14/53
  • Quealy 'Tussie Mussie' Pinot Gris 2022 - $15/55
  • Stilvi Sauvignon Blanc 2023 (Amber wine) - $13/48
  • Kerri Green Pig Face Chardonnay 2023 - $14/55
  • Yal Yal Estate Chardonnay 2019 - $14/53
  • Paringa Estate Chardonnay 2023 - $16/70
  • Handpicked 'Collection' Chardonnay 2019 - $16/70
  • Scorpo EOCENE Chardonnay 2020 - $100
  • Prancing Horse Estate Chardonnay 2020 - $95

ROSÉ

  • Baillieu 'Charlie's Block' Rose 2023 - $13/48

RED

  • Merricks Estate Pinot Noir 2018 - $15/66
  • Yal Yal Estate Pinot Noir 2021 - $14/55
  • Baillieu Pinot Noir 2022 - $15/60
  • Paringa Estate 'The Paringa' Pinot Noir 2020 - $125
  • Scorpo 'Old Cherry Orchard' Pinot Noir 2021 - $115
  • Brothers McLean Mencia 2023 - $14/58
  • Paringa Estate Chardonnay 2023 - $16/70
  • Paringa Estate Sangiovese 2022 - $15/58
  • Baillieu Shiraz 2022 - $12/15
  • Elgee Park Cabernet Merlot - $13/52
  • Paringa 'The Paringa' Shiraz 2021 - $100

THE BAILS MYER CELLAR COLLECTION

  • Elgee Park Pinot Noir - $112
  • Elgee Park Cabernet Merlot - $120

Sweet Wine

  • Red Hill Estate Late Harvest Pinot Gris 2018 - $53.00
  • Late Harvest Spritz - $12.00

Beer & Cider

  • Mock Red Hill Classic Cider - $10
  • Hop Nation 'The Heart' Pale Ale - $10
  • Red Hill Brewery Pilsner Lager - $10
  • Tar Barrel IPA - $10
  • Tar Barrel IPA - $10
  • Devilbend Stumpy Lager - $B10
  • Devilbend Ned's Dark Ale - $10
  • St Andrews The Apprentice mid-strength - $9
  • Boags Premium Lager - $9
  • Cascade Premium Light - $7
  • Hop Nation Alc-Free Hazy Pale Ale - $10

Soft Drink & Juice

  • Mountain Pepperberry & Raspberry - $6.5
  • Bush Apple & Kakadu Plum - $6.5
  • Finger Lime, Lemon Myrtle & Rosemary - $6.5
  • NON '1' Salted Raspberry & Chamomile - $17/48
  • NON '2' Caramelised Pear & Kombu - $12/48
  • NON '3' Toasted Cinnamon & Yuzu - $12/48
  • Capi sparkling mineral water - $7.5
  • Capi Lemonade / Ginger Beer / Blood Orange / Cola - $4.5
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3460 Frankston - Flinders Rd, Merricks, VIC, 3916

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