Main

• CHAMPIGNONS AL AJILLO (V + GF) - $28
• TOAST WITH FRENCH BUTTER & SPREADS - $11
• SAVOURY CROISSANTS BY VIA PORTA - $11
• BIRCHER (V) - $20
• ARROZ CON LECHE (V + GF) - $20
• THE CONTINENTAL (V) - $25
• BAKED TOFU (V + VG) - $26
• BAKED EGGS with baguette (GF) - $27
• TWICE BAKED SOUFFLÉ (V) - $27
• FRIED BRIOCHE CARROT CAKE - $27
• SCRAMBLED EGGS (GF) - $28
• CROQUE MADAME - $28
• BENEDICT (GF) - $28
• TROUT TIMBALE (GF) - $28
• DUCK CONFIT (GF) - $28
• OUR BOOK NO EGGS ON TOAST - $50
• TOTE BAG - $30