Hi, Guest

Item 4 of 4

Restaurant, Bar, Fine Dining, Wine Bar

Shoya Melbourne

Melbourne CBD

Recommend

Save to Foodboard

Grilled Fish Cheek / Head of the Day - $38
Saikyo Moromi-Yaki - $74.00
Kingfish Collar - $48.00
Sous vide Salmon - $45.00
Unagi Kabayaki - $45.00
Smoked Lobster - $49.00
Wagyu Steak 150g - $82.00
Premium Sirloin 9+ - $105.00
A5 Japanese Wagyu Beef - $160.00
Kamo Sous Vide - $48.00
Teriyaki Chicken - $42.00
Tofu Steak - $30.00
Tempura Moriawase (V) - $0
Salmon - $6.00
Salmon Toro - $7.00
Salmon Toro Aburi - $7.50
White Fish of the Day - $6.00
Uni - $25.00
Ikura - $7.50
Tobiko - $6.00
Kaiso Salad - $18
Duck Salad - $20
Hamachi Sashimi ハマチ刺身 - $38.00
White Fish Platter 白身魚の刺身盛り合わせ - $32.00
Sashimi Moriawase 刺身盛り合わせ - $35.00
Deluxe Entrée - Selected cuts served in our renowned ice bowl - $38.00
Premium Deluxe - Our original reknowned ice bowl - $ upgraded to melt in your mouth toro"
Lobster Sashimi 活伊勢海老刺身 - $280
Chef's Omakase Sushi - $7
Maguro - $7.00
Unagi - $12.50
Toro - $11.00
Toro Aburi - $12.00
Hamachi - $6.00
Hamachi Toro - $7.50
Hokki Gai - $7.00
Kaki - $6.50
Hotate - $7.00
Tekka Maki - $15.00
Kappa Maki - $9.00
Salmon Maki - $12.00
California Maki - $18.00
Ebi-Ten Maki - $22.00
Yasai Maki - $15.00
Spicy Maki - $22.00
Special OMAKASE Sashimi お任せ刺身 - $95.00
Toro Sashimi トロ刺身 - $98.00
Petit Uni Sashimi プチ表丹刺身 - $55.00
Maguro Sashimi 鮪刺身 - $38.00
Salmon Toro Sashimi サーモントロ刺身 - $35.00
Salmon Sashimi サーモン刺身 - $32.00
Pickled Appetizer - $75.00
Steamed Savoury Egg Custard - $75.00
Tempura - $75.00
Toro - $ crab meat salmon caviar over sushi rice with pickled Wasabi"
Miso Soup - $75.00
Ice Cream of the day - $75.00
Limited and Seasonal Menu - $75.00
Vegetable Terrine - $55.00
Shira-ae - $55.00
Shoya Garden - $55.00
Yasai Tempura Trio - $55.00
Tofu Steak - $55.00
Steamed Rice and Miso Soup - $55.00
Chef's Dessert - $55.00
Kamo Confit - $60.00
Vegetable Terrine - $60.00
Sashimi - $60.00
Agedashi Tofu - $60.00
Yakizakana - $60.00
Wagyu Beef Steak - $60.00
Steamed Rice and Miso Soup - $60.00
Chef's Dessert - $60.00
Demi soup of the day - $135
Shira-ae - $135
Veg Terrine - $135
Shiso Cheese Boat - $135
Shoya Garden - $135
Tempura Trio - $135
Smoked Green Tea Soba - $135
Smoked with apple wood - $ served with Dashi"
Tofu Steak - $135
Deep fried tofu steak wrapped in Nori - $135
Crispy Enoki mushroom and orange caramelised sweet soy sauce - $135
Chef's Dessert - $135
Demi soup of the day - $165
Cured Salmon - $165
Unagi Canape - $165
Kamo Confit - $165
Red wine sauce and pine nuts - $165
Truffle Hatching Ocean Egg - $165
Scampi Dashi egg custard with truffle sauce - $ scampi oil and prawn Tempura"
Assortment of Sashimi - $165
Carefully selected and arranged by our chef to delight your eyes and mouth - $165
Hokkaido Crab - $165
Choice of Tempura or grill - $165
Sous Vide Salmon - $165
Slow cooked Tasmanian salmon with cauliflower foam - $ edamame salsa
Wagyu Beef Steak - $165
Eye fillet steak (8-9 MS) with gluten free caramelised sweet soy sauce - $165
served with sautéed mushrooms - $ grilled vegetables and truffle mashed potato"
Chef's Dessert - $165
Shoya Business Lunch - $65
Kaisen Chirashi Set - $55
Wagyu Yaki-Shabu Set - $65
Ume Set - $40
Take Bento Box Set - $65
Matsu Set - $45
Shoya Sushi Set - $65
Demi soup of the day - $230.00
Tosazu Oyster - $230.00
Unagi Canape - $230.00
Petit Rare Salmon Steak - $230.00
Truffle Hatching Ocean Egg - $230.00
Assortment of Sashimi - $230.00
Hokkaido Crab Tempura - $230.00
Smoked Kingfish Soba - $230.00
King Prawn & Salmon - $230.00
Chef's Dessert - $230.00
Cured Salmon - $65.00
Golden Perch - $65.00
Assortment of Sashimi - $65.00
Hokkaido Crab Tempura - $65.00
Wagyu Beef Steak - $65.00
Chef's Dessert - $65.00
Demi soup of the day - $260.00
Treasure Roll - $260.00
Petit Saikyo Cod - $260.00
Uni Tama - $260.00
Premium Sashimi Ice Ball - $260.00
Hokkaido Crab Tempura - $260.00
Smoked Lobster - $260.00
Kagoshima Wagyu Steak - $260.00
Chef's Dessert - $260.00
Demi soup of the day - $150.00
Prawn Miso Cheese - $150.00
Tuna tartar - $150.00
Truffle Hatching Ocean Egg - $150.00
Assortment of Sashimi - $150.00
Hokkaido Crab Tempura - $150.00
Kōji Salmon Verde - $150.00
Beef Spinach Roll - $150.00
Chef's Dessert - $150.00
Demi soup of the day - $180.00
Petit Rare Salmon Steak - $180.00
Golden Perch - $180.00
Crab Cream Croquette - $180.00
Truffle Hatching Ocean Egg - $180.00
Assortment of Sashimi - $180.00
Hokkaido Crab Tempura - $180.00
Smoked Teriyaki Salmon with Crab Ojiya - $180.00
Wagyu Beef Steak - $180.00
Chef's Dessert - $180.00