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Restaurant, Bar

Melbourne CBD

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CURED KINGFISH | bullhorn peppers - $ lime
BEETROOT SALAD | roasted grapes - $ labne
SPANNER CRAB MANTI | yoghurt - $ spiced butter
CHARRED BROCCOLI SKEWERS | pumpkin seed tarator - $ kishk
BBQ CHICKEN THIGH SKEWERS | preserved lemon toum - $ whipped tahini "
SLOW-ROASTED LAMB RIBS | charred tomato jam - $ pomegranate molasses
SLOW ROASTED CELERIAC | pickled fennel salad - $ burnt fennel butter & isot pepper "
SPICE ROASTED CHICKEN | chickpeas - $ barberry & chicken sauce "
BRAISED BEEF SHORT RIB MB4+ | roasted grape & pistachio salsa - $ date puree "
MARKET FISH | green mango amba - $ pea tabouli "
SLOW ROASTED LAMB SHOULDER | armenian sauces - $ your choice of two sides "
TRIPLE COOKED CHIPS | aleppo pepper - $ garlic & oregano "
SPRING SALAD | mixed leaves - $ cucumber
SPICED BASMATI MUJADARRA | lentils - $ crispy onions "
HONEY & DATE GLAZED CARROT | pumpkin seed dukkah - $ zhoug
NEW STYLE BAKLAVA | walnut toffee ice cream - $ salted caramel "
12 LAYER HONEY CAKE | karvajar honey cream - $ crème fraiche
PISTACHIO MALABI | strawberry & rose granita - $ pistachio & macerated strawberry "