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Restaurant, Bar, Wine Bar

Punch Lane Wine Bar & Restaurant

Melbourne CBD

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Menu

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Menu

Appetiser

  • Freshly shucked oysters - $ white port & pickled grape granita
  • Freshly shucked oysters - $ white port & pickled grape granita
  • Chickpea panisse - $ ratatouille
  • Grilled Skull Island king prawn - $ garlic
  • Portuguese salt cod croquette - $ vadouvan devilled egg
  • Wagyu flat iron steak tartare - $ choriço xo
  • Chickpea panisse - $ broad beans piso
  • Salt cod croquettes - $ squid ink cracker
  • Kingfish crudo - $ fennel
  • BBQ carrots - $ macadamia cream

Main

  • Sauteed Gnocchi - $ lemon verbena
  • Dry aged duck - $ lavender
  • Spelt sourdough boule - $ almost burnt butter"
  • Australian Verdale organic olives & lupini - $11
  • Jose gourmet sardine pate - $20
  • Jose gourmet spiced octopus - $38
  • Jose gourmet baby calamari Caldeirada - $30
  • Jose gourmet trout - $ onion relish"
  • Full blood wagyu bresaola - $ guindilla peppers"
  • Native pepperberry & free range pork salami - $ cornichons"
  • Jamon Serrano Gran Reserva - $ Catalan tomato bread"
  • Tuna crudo - $ piquillo peppers
  • Foie gras parfait - $ Ginjinha soaked cherries
  • Golden beets - $ smoked yoghurt
  • Koji cured Abrolhos Island scallops - $ smoked eel
  • 'That's Amore' burrata - $ tomato agrodolce
  • Mooloolaba swordfish 'Bulhaö Pato' - $ Goolwa pipis
  • Aylesbury duck - $ spiced lavender glaze
  • Hand-rolled nettle agnolotti - $ goats cheese
  • Grass fed & dry aged chef's cut - $ Lisbon butter
  • House fries - $ rosemary salt"
  • Ramarro farm leaves - $ sherry vinaigrette"
  • Summer beans - $ lemon & chervil"

Dessert

  • Rhubarb - $ pink peppercorn
  • Valrhona dark chocolate fondant - $ cacao nib
  • Valrhona dark chocolate mousse - $ blackberries
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43 Little Bourke St, Melbourne CBD, VIC, 3000

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