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Bar, Restaurant

Nick & Nora's Melbourne

Melbourne CBD

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Menu

Mains

  • Pacific Oysters - $6
  • Feed Me (min 2 persons) - $65
  • Feed Me Vegetarian (min 2 persons) - $50
  • Lobster roll, brioche bun - $24
  • Pork shoulder bao bun with pickle cabbage & soy glaze - $22
  • Tropical ceviche with tigers milk, atchara & coriander oil - $28
  • Beef tartar with basil chimichurri & dehydrated egg yolks - $29
  • Goats curd with caramelized xo, dill oil & lemon balm - $23
  • Dengaku eggplant, creamy coconut & crispy kale - $21
  • Roasted winter vegetables served with chickpea hummus & dill oil - $17

Starters

  • House marinated Kalamata olives - $10
  • Rye sourdough with whipped caramelized onion butter - $12
  • Charred octopus tostada with black bean puree & salsa roja - $17
  • Charred pineapple prawn with tamarind sauce - $15
  • Porcini & truffle tart - $13
  • Roast parsnip, lavosh, caramelised harissa - $11

Desserts

  • Pina Colada Cheesecake, rum soaked pineapple & coconut parfait - $20
  • Mrs. Charles Brownie, walnuts, Irish cream & ice-cream - $17
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80 Collins Street via, 11 Benson Walk, Melbourne CBD, VIC, 3000

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