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Wine Bar, Restaurant

Embla

Melbourne CBD

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Menu

Mains

  • Spiced freekeh sourdough, mushroom butter - $12
  • Tomato toast - $9
  • Chicken skin crisp, whipped anchovy, chicory - $9
  • Soured cucumbers, dill, feta - $15
  • Raw blue eye tart, heritage cucumbers, yoghurt, lemon verbena - $26
  • Braised zucchini flowers, ricotta, basil, salted meyer lemon - $25
  • Raw beef, fermented peppers, almond, wild rice - $26
  • Summer squash, lemon, parmesan & pine nut campanelle - $32
  • Vongole, pork sausage, fregola, mustard leaf - $33
  • King george whiting, fennel, green tomato, green olive - $38
  • Milk roast half chicken, tarragon, meyer lemon - $44
  • Spiced black angus flank, king oyster mushroom, sauce diable - $52
  • Heirloom tomatoes, whipped sourdough, basil - $26
  • Zucchini fritter, pecorino, parsley, mint - $24

Dessert

  • Nectarine sorbet, vanilla sponge, orange, marigold meringue - $19
  • Barley koji mille feuille, poached fig & fig leaf cream - $19
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122 Russell St, Melbourne CBD, VIC, 3000

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