Mains

• Baked Maffra Farmhouse Brie - $24.00
• Cheese Board - $36.00
• Gippsland Delight Platter - $65.00
• Wyanga Homemade Bread Nulamunjie Olive Oil, Sticky Balsamic, Dukkah - $12.00
• Mixed Marinated Olives in Nullamunji Oil - $9.00
• Beer Battered Chips with Herb Mayo - $12.00
• Reggiano and Truffle Potato Wedges - $13.00
• Duck and Shiitake Mushroom Dumplings with Teriyaki - $22.00
• Grilled Halloumi with Peppered Tambo Valley Honey and Sesame - $19.00
• Garlic and Chilli Prawns in Wyanga Field Blend with Confit Garlic Toast - $24.50
• Samopethingubig De Gallo, Guacamole, and Aji Verde - $18.50
• Lakes Entrance Gummy Shark Tempura Batter, Chips, Salad, Tartare - $34.00
• Seafood Chowder, Creamy Potato & Bacon Soup with Mussels, Scallops & Gummy - $34.00
• Spanish Prawn and Chorizo Salad with Crispy Potato Wedges and Aioli - $32.00
• Satay Chicken Burger, Cucumber Pickle and Spicy Peanuts - $26.00
• Red Lentil Dahl with Coconut Yoghurt, Crispy Chickpeas and House Naan - $24.00
• Kids - $0
• Battered Fish & Chips - $15.00
• Chicken Nuggets & Chips - $12.00
• Creamy Tomato & Cheese Pasta - $12.00
• Bowl of Chips, Tomato Sauce - $6.00