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Cafe

Kingsville

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Hiramasa Yellowtail Sashimi with Jalapeño - $30
Vegetable Hand Roll with Sesame Miso - $8
Tuna Tataki with Ponzu - $28
Whitefish Sashimi Salad with Yuzu Honey Aji Limo Dressing - $30
Seafood Ceviche, Nobu Style - $22
Salmon Nashi Pear with Dry Miso, Truffle Oil and Yuzu Juice - $28
Fresh South Australia Oyster with a Trio of Sauces - 6 pcs - $36
Beef Tataki with Ponzu and Garlic Chips - $34
Octopus Carpaccio with Jalapeno Dressing - $28
Nobu Shooter - Oyster or Uni - $12
Salmon or Yellowtail Tartar Wasabi Soy and La Maison Caviar - $24
Toro Tartar Wasabi Soy and La Maison Caviar - $50
Southern Rock Live Lobster Sashimi - $330
Matsuhisa Crispy Rice with Spicy Tuna or Salmon - $31
Black Cod Saikyo Miso - $60
Black Cod Butter Lettuce - $32
Alaskan King Crab Tempura Amazu Ponzu - $42
Nobu Style Wagyu Tacos - $40
Nasu Miso - $21
Matsuhisa Wagyu Tofu Slider - $15
Squid Pasta Light Garlic Sauce - $32
Tasmanian Greenlip Abalone Sautéed with Light Garlic or Wasabi Pepper Sauce - $56
Crispy Oyster Creamy Wasabi and La Maison Caviar - $12
Nobu Style Fish & Chips Sweet Potato Fries, Salts, Creamy Spicy - $28
Baby Tiger Prawn Tempura Creamy Spicy, Butter Ponzu or Creamy Jalapeño Sauce - $32
Crispy Pork Belly, Spicy Miso Caramel - $36
Clover Valley Short Ribs with Aji Panca Tomato Gastrique, Aji Amarillo Corn Salsa - $64
2GR 6+ Wagyu with Wasabi Salsa - $56
Wagyu Gyoza with Goma Ponzu - $39
Prawns Spicy Garlic Sauce - $30
Japanese Scallops Spicy Garlic or Wasabi Pepper Sauce - $30
Umami Sea Bass - $48