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Restaurant

Charcoal Grill on The Hill

Kew

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Menu

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Menu

Starters

  • Oysters - $4.00
  • Tuscan style grilled vegetables - $12.00
  • Huon fresh Tasmanian Atlantic Smoked Salmon - $15.00
  • Chevapchichi - $13.00
  • Duck sausage served with grilled Broccolini - $14.00

Mains

  • Porterhouse - $48.00
  • Scotch Fillet - $49.00
  • Rump Steak - $39.00
  • Eye Fillet - $48.00
  • Also available Eye Fillet- 200g - $39.00
  • When available WAGYU grade 9+ Porterhouse - $78.00
  • Pork Fillet - $32.00
  • Chicken fillet - $29.00

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  • Cheese Board - $N/A

Dessert

  • Sticky Date Pudding - $14.00
  • Vanilla Ice-cream & home made chocolate sauce - $12.00
  • Strawberry Crepes - $14.00
  • Individual Lemon & Lime tart with a Brulee Top - $14.00
  • Cake platage - $2.50
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289 High St, Kew, VIC, 3101

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