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Restaurant

Heywood Hotel

Heywood

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Menu

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Menu

Appetiser

  • Turkish Garlic Bread - $9
  • Italian Meatballs - $17
  • Fried Chicken Wings - $17
  • Spicy Chicken Bao Buns - $17
  • Creamy Garlic Prawns - $20
  • Loaded Nachos - $18
  • Potato Skins - $15

Mains

  • CHICKEN SCHNITZEL - $25
  • CHICKEN PARMIGIANA - $28
  • BEEF SCHNITZEL - $28
  • BEEF PARMIGIANA - $31
  • AUTHENTIC HOUSE MADE LASAGNA - $28
  • LEMON PEPPER CALAMARI - $24
  • STICKY PORK RIBS - $36
  • 300G PORTERHOUSE STEAK - $37
  • 300G HANDRECK'S SCOTCH FILLET STEAK - $45
  • STEAK SANDWICH - $29
  • PUMPKIN & SPINACH RISOTTO - $25
  • IN-HOUSE BEER BATTERED FISH - $28
  • HANDRECK'S LAMB SHANK - $36
  • NUGGETS & CHIPS - $12
  • CHICKEN SCHNITZEL & CHIPS - $12
  • CHICKEN PARMIGIANA & CHIPS - $15
  • FISH & CHIPS - $12
  • BANGERS & MASH - $13
  • NAPOLI PASTA - $11
  • LAMB CUTLETS - $44
  • CONFIT DUCK LEGS - $34
  • CRISPY VIETNAMESE STYLE SOFT SHELL CRABS - $22
  • PRAWN LINGUINE - $29
  • THAI GREEN CHICKEN CURRY - $28
  • BEEF BURGER - $28
  • SALMON SALAD - $30
  • LUNCH CHICKEN SCHNITZEL - $16
  • LUNCH CHICKEN PARMIGIANA - $18
  • CHICKEN MUSHROOM SCALOPPINE - $19
  • BANGERS & MASH - $18
  • SEAFOOD BASKET - $18
  • FLATHEAD TAILS - $17
  • PORK LOIN - $18
  • SPAGHETTI & MEATBALLS - $18
  • LEMON PEPPER CALAMARI - $17
  • CHIPS - $10
  • ONION RINGS - $11
  • WEDGES - $14
  • STEAMED VEGETABLES - $7
  • POTATO MASH - $7
  • GARDEN SALAD - $7
  • GRAVY - $2
  • GARLIC BUTTER - $2
  • MUSHROOM GRAVY - $3
  • PEPPERCORN JUS - $3
  • GARLIC SAUCE - $2
  • GARLIC PRAWN SAUCE - $7

Dessert

  • STICKY DATE PUDDING - $12
  • PAVLOVA - $13
  • LEMON MERINGUE TART - $12
  • MINI CHURROS - $12
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47 Edgar St, Heywood, VIC, 3304

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