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Restaurant, Wine Bar, Winery

Jayden Ong Winery & Cellar Bar

Healesville

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Menu

Appetiser

  • Noix de Jambon, Korean chilli salami - $88pp
  • Marinated olives & pickles - $88pp
  • Heirloom tomato salad, fior di latte, basil pesto - $88pp
  • Rosemary & sea salt focaccia - $88pp
  • Chargrilled wagyu tri-tip steak (MB5), butter lettuce, Cafe de Paris butter - $88pp
  • Festive trifle - $88pp

Mains

  • Scallop in the half shell, Champagne butter sauce, Yarra Valley Caviar 14 - $14
  • Skull Island tiger prawn (U8 size), butter lettuce, cocktail sauce 15 - $15
  • Southern rock lobster (1/2), garlic butter sauce MP - $MP
  • Marinated quail(1/2), olive tapenade 17 - $17
  • Glen Eyrie Rare Breeds Farm pork chop (300g), apple & fennel salad 44 - $44
  • Romano flat beans, tomato vinaigrette 18 - $18

Dessert

  • Sydney rock oysters shucked to order served with mignonette & lemon - $36
  • Ramarro Farm salad leaves, house dressing 14 - $14
  • Potato & celeriac gratin, Gruyere 22 - $22
  • Four cheese selection, condiments & crackers 48 - $48
  • Chocolate whiskey truffles (2) 6 - $6

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8 Hunter Rd, Healesville, VIC, 3777

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